• Made in Italy: Guaranteed high-quality craftsmanship and authentic quality.
• Digital control with timer function: Facilitates preparation through precise control and time setting.
• Top and bottom heat adjustable separately: Allows optimal heat distribution for perfect baking results.

Efficient Electric Pizza Oven for the Hospitality Industry

The Electric Pizza Oven Power is an oven specifically designed for professional use in the hospitality sector. With its capacity of 9+9+9 pizzas with a 34 cm diameter, it offers ample space for preparing large quantities. The combination of digital control and high-quality workmanship makes it the ideal solution for pizzerias and hospitality businesses that value quality and efficiency.

High-Quality Equipment and Energy-Saving Technology

The oven features a heat-insulated stainless steel hood that ensures optimal heat retention, significantly reducing energy consumption. The digital touch panel with timer allows precise control, including auto start and shut-off functions. An integrated chimney opener ensures perfect air circulation, while the internal lighting and extra-large viewing window keep the baking process clearly visible at all times. The practical base frame completes the equipment and provides an ergonomic working height.

Conclusion: Powerful and Versatile

This pizza oven is perfectly suited for use in pizzerias, restaurants, and other hospitality establishments that require fast and even pizza preparation. Its energy-saving design and easy-to-use digital control make it a reliable partner in the busy daily routine of the gastronomy sector. Thanks to its large capacity and robust construction, it is ideal for continuous operation and guarantees consistently high quality.

• ⚠️ All appliances with three-phase power connections must be installed by a qualified professional.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

1. Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
2. Season the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for 4 hours with the door open to allow residues to dissipate.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
• Never clean fireclay stones when wet, as this can cause stress cracks.