Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls

Max. Temperature: 450 °C

SKU 3#POP634E#HP6#UG6

$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls$

$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls$

* The picture may slightly differ from the original.

Guaranteed: Order by 12 noon for immediate dispatch!

€7,813.99 ^*

RRP €14,167.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €9,298.65

Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls

Rate now

SKU 3#POP634E#HP6#UG6

Max. Temperature: 450 °C

€7,813.99 ^*

RRP €14,167.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €9,298.65

Accessories (6)

Spare Parts (9)

Product Advantages

Made in Italy: High-quality craftsmanship guarantees durability and quality.
Digital control with timer function: Enables precise baking without constant monitoring.
Separate top and bottom heat control: Flexible baking for perfect pizza crusts and even heat distribution.

Description

Efficient Electric Pizza Oven for the Hospitality Industry

The Electric Pizza Oven Power is ideal for professional kitchens in the hospitality and retail sectors. With its three baking chambers each holding 6 pizzas and a diameter of 34 cm, it offers high capacity and flexibility in baking. The digital control ensures precise temperature and time management, guaranteeing consistently high-quality pizzas. Particularly noteworthy is the robust construction with a heat-insulated stainless steel hood, which significantly reduces energy consumption.

Innovative Features and Thoughtful Design

The oven features a digital touch panel with a timer, including auto start and shut-off functions, greatly enhancing ease of use. The internal lighting and extra-large viewing window allow optimal monitoring of the baking process without having to open the door. The door opens upwards, saving space and making handling easier. Additionally, an integrated chimney opener ensures ideal air circulation, thereby improving baking results.

Conclusion and Areas of Application

This pizza oven is particularly energy-efficient due to its high-quality insulation and is perfect for use in pizzerias, bakeries, and hospitality businesses with high demand. The included stand provides a stable and ergonomic working height. Overall, the oven impresses with its combination of efficiency, user comfort, and high baking performance – ideal for anyone prioritising professional quality and cost-effectiveness.

Installation & Operation

⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.

Remove all packaging material completely, especially polystyrene inside the baking chamber and beneath the fireclay bricks.
Before first use, cure the oven: increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
Heat the oven at maximum temperature for four hours, keeping the door open to allow residues to escape.

Cleaning & Maintenance

We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
Never clean fireclay stones when wet, as this can cause stress cracks.

Technical data

Dimensions