Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 4+4+4 - Ø 34cm (13") - Digital Controls - up to 450°C - incl. Hood & Base frame

Max. Temperature: 450 °C
SKU 3#POP434E#HP4#UG4
  • Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 4+4+4 - Ø 34cm (13") - Digital Controls - up to 450°C - incl. Hood & Base frame
  • Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 4+4+4 - Ø 34cm (13") - Digital Controls - up to 450°C - incl. Hood & Base frame
  • Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 4+4+4 - Ø 34cm (13") - Digital Controls - up to 450°C - incl. Hood & Base frame
  • Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 4+4+4 - Ø 34cm (13") - Digital Controls - up to 450°C - incl. Hood & Base frame
  • Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 4+4+4 - Ø 34cm (13") - Digital Controls - up to 450°C - incl. Hood & Base frame
  • Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 4+4+4 - Ø 34cm (13") - Digital Controls - up to 450°C - incl. Hood & Base frame
  • Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 4+4+4 - Ø 34cm (13") - Digital Controls - up to 450°C - incl. Hood & Base frame
  • Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 4+4+4 - Ø 34cm (13") - Digital Controls - up to 450°C - incl. Hood & Base frame
  • Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 4+4+4 - Ø 34cm (13") - Digital Controls - up to 450°C - incl. Hood & Base frame
  • Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 4+4+4 - Ø 34cm (13") - Digital Controls - up to 450°C - incl. Hood & Base frame
  • Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 4+4+4 - Ø 34cm (13") - Digital Controls - up to 450°C - incl. Hood & Base frame
  • Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 4+4+4 - Ø 34cm (13") - Digital Controls - up to 450°C - incl. Hood & Base frame

* The picture may slightly differ from the original.

€6,788.99 *
RRP €12,392.99
Delivery time: 5 - 6 Weeks
Free delivery**
Quantity:
Print* net price | gross price incl. 19% VAT.: €8,078.90
Accessories (6)
Spare Parts (7)

Product Advantages

  • Made in Italy: Guarantees high-quality workmanship and authentic quality for the best baking results.
  • Digital control with timer function: Facilitates handling and ensures precise baking without supervision.
  • Top and bottom heat adjustable separately: Offers maximum flexibility for different types of pizza and individual baking preferences.

Description

Efficient Electric Pizza Oven for the Hospitality Industry

The Electric Pizza Oven Power is a professional oven specially designed for the demanding hospitality and retail sectors. With its capacity of 4+4+4 pizzas of 34 cm each, it offers an optimal solution for the rapid and even preparation of large quantities. The combination of modern design and robust construction makes it an indispensable appliance in any pizzeria or commercial kitchen.

Innovative Technology and Thoughtful Features

This pizza oven features high-quality thermal insulation that ensures particularly energy-efficient operation, thereby reducing running costs. The digital touch panel with timer allows precise control of the baking time, including auto start and shut-off functions, which significantly streamlines workflow. The internal lighting and extra-large viewing window enable constant monitoring of the baking process without the need to open the door. The door opens upwards and is equipped with an integrated chimney opener, making access to the baking chamber comfortable.

Conclusion and Areas of Application

The Electric Pizza Oven Power is the perfect choice for those seeking a powerful and energy-saving solution for professional pizza preparation. It impresses with its reliable technology, ease of use, and robust workmanship. It is ideally suited for use in pizzerias, catering establishments, and retail outlets where fast and high-quality results are required. With this pizza oven, you secure an efficient and durable piece of equipment for your business.

Installation & Operation

  • ⚠️ The connection to three-phase current must be carried out by a qualified professional.
  • ⚠️ Maintain a minimum distance of 15 cm from walls and other large appliances.
  1. Remove all packaging material, especially polystyrene in the baking chamber and beneath the firebricks.
  2. Before using the oven, it must be burnt in.
  3. Increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
  4. Heat the oven at maximum temperature for 4 hours with the door open.

Cleaning & Maintenance

  • We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
  • Never clean firebricks when damp, as this can cause stress cracks.

Technical data

Dimensions

Dimensions pizza oven
Width 1.130 mm
Depth 1.010 mm
Height 2.028 mm

Internal dimensions

Width 700 mm
Depth 700 mm
Height 150 mm


Base frame dimensions

Width 1.128 mm
Depth 844 mm
Height 1.138 mm

Details

Number of chambers 3 Baking chambers
Pizzas per chamber 4
For pizzas with Ø 34 cm

Cooking system

Heating method upper & lower heat
Temperature up to 450 °C

Connected load

Connection Electrical
Power 19,80 kW
Voltage 400 V
Frequency 50 Hz
Phase(s) 3N/PE

Delivery

Shipping method Haulage
Delivered as Partly Mounted
Gross weight 435 kg
Net weight 220 kg

Download / Exploded drawing

Safety and disposal instructions

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6.788,99 € *
RRP 12.392,99 €*