Electric Deck Pizza Oven - Single Deck - Stone Deck - 6 - Ø 30cm (12") - Touchscreen Controls - up to 400°C - incl. Base frame
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Electric Deck Pizza Oven - Single Deck - Stone Deck - 6 - Ø 30cm (12") - Touchscreen Controls - up to 400°C - incl. Base frame
Product Advantages
- Optimised insulation: Saves up to 20% energy compared to older models, reducing your electricity costs.
- Individually adjustable top and bottom heat: Enables precise baking for perfect pizzas to your taste.
Description
Efficient Electric Stone Pizza Oven for the Hospitality Industry
The electric stone pizza oven with six baking chambers for 30cm pizzas is ideal for professional use in the hospitality sector. It impresses with its rotating function, which ensures even heat distribution and thus perfect baking results. The digital control simplifies operation and provides precise temperature settings.
Modern Technology and Safe Handling
Equipped with an LCD touchscreen control panel, the oven offers intuitive operation. Two speed settings allow flexible adjustment to different baking requirements. The six language options facilitate use in international teams. For maximum safety, a safety thermostat and overheat protection safeguard the oven from damage and ensure secure operation.
Conclusion and Areas of Application
This electric stone pizza oven is the perfect solution for pizzerias, catering businesses, and retail outlets that value efficient and high-quality baking. Its robust construction and ease of use make it ideal for daily professional use. Use this oven to consistently serve your customers crispy and evenly baked pizzas.
Installation & Operation
- ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as neighbouring large appliances.
- Completely remove all packaging materials.
- Ensure that all polystyrene in the baking chamber and under the firebricks is fully removed.
- Season the oven before first use.
- Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for 4 hours.
- Keep the door open during this process to allow vapours to escape.
Cleaning & Maintenance
- We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
- Never clean fireclay stones when wet, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.200 mm |
|---|---|
| Depth | 1.368 mm |
| Height | 2.000 mm |
| Volume | 2,79 m³ |
Internal dimensions
| Diameter | [b]1.000 mm[/b] |
|---|---|
| Height | 170 mm |
Door dimensions
| Width | 500 mm |
|---|---|
| Height | 140 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per chamber | 6 |
| For pizzas measuring | 1.000 mm across |
| Pizzas per hour | 75 |
Cooking system
| Heating type | Convection |
|---|---|
| Temperature | 0 °C to 400 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 16 kW |
| Voltage | 400 V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 445 kg |
| Net weight | 330 kg |
Download / Exploded drawing
Safety and disposal instructions
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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