• Made in Italy: This guarantees high-quality workmanship and durable materials. Customers benefit from a reliable product with a high standard of quality.
• Simple operation via analogue rotary controls: The controls are intuitive and user-friendly. This allows even beginners to operate the oven with ease.
• Separate adjustable top and bottom heat: The temperature can be precisely adjusted. This ensures every pizza is perfectly cooked to individual taste.

Efficient Electric Pizza Oven for the Hospitality Industry

The electric pizza oven with 9 baking chambers and 34 cm width is specially designed for professional use in the hospitality sector. It offers a high capacity and allows the simultaneous baking of multiple pizzas, which is particularly advantageous in pizzerias and catering establishments. The manual operation ensures easy handling and precise control of the baking process.

High-Quality Equipment and Energy-Saving Technology

This pizza oven is thermally insulated and therefore especially energy-efficient, enabling up to 20% energy savings compared to other devices. The high-quality insulation ensures optimal heat retention and significantly reduces energy consumption. Additionally, the oven is stackable up to three units, saving space and offering flexible installation options. Practical features such as an integrated chimney opener, internal lighting and an extra-large viewing window facilitate operation and monitoring of the baking process. Safety is ensured by the emergency stop switch.

Conclusion and Areas of Application

This electric pizza oven is the ideal solution for hospitality businesses that value quality, efficiency, and ease of use. It is perfect for pizzerias, restaurants, and retail outlets seeking a reliable and energy-saving baking solution. Thanks to its robust construction and well-thought-out features, it guarantees consistently high product quality while maintaining low energy consumption.

• ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from adjacent large appliances.

1. Remove all packaging material completely, especially polystyrene in the baking chamber and under the fireclay bricks.
2. Before first use, cure the oven: increase the temperature by 50 °C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for four hours, keeping the door open during this time.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
• Never clean fireclay stones when wet, as this can cause stress cracks.