Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 34cm (13.4") - Digital Controls - incl. Stainless steel hood
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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 34cm (13.4") - Digital Controls - incl. Stainless steel hood
Product Advantages
- Made in Italy: Guaranteed highest quality and authentic Italian design for the best baking results.
- Digital control with timer function: Facilitates precise control of the baking process and ensures perfect results without supervision.
- Separate top and bottom heat settings: Allows individual temperature adjustments for optimal baking results as required.
Description
Efficient Professional Pizza Oven for the Hospitality Industry
The Power Electric Pizza Oven is a high-quality oven, specially designed for professional use in the hospitality sector. With space for 9 pizzas of 34cm each, it offers an efficient solution for pizzerias and catering businesses that prioritise quality and speed. Thanks to the digital control, operation is intuitive and precise, making daily work easier.
Technical Highlights and Energy Efficiency
The oven features a heat-insulated baking chamber with chamotte stone, which guarantees an ideal baking result. The robust stainless steel hood ensures optimal heat retention and particularly energy-efficient use. The door opens upwards, minimising space requirements and improving workflow. Additional advantages include the digital touch panel with timer, including auto-start and shut-off functions, as well as integrated interior lighting and an extra-large viewing window, allowing comfortable monitoring of the baking process.
Conclusion and Areas of Application
This pizza oven is the perfect choice for anyone in the hospitality industry who values quality, efficiency and ease of use. It is ideally suited for pizzerias, restaurants and catering businesses that regularly need to bake large quantities of pizza. The combination of powerful technology and energy-saving design makes it an indispensable appliance in every professional kitchen.
Installation & Operation
- ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as adjacent large appliances.
- Completely remove the packaging material, especially the polystyrene in the baking chamber and under the fireclay bricks.
- Before first use, cure the oven: Increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for 4 hours with the door open.
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
- Never clean firebricks when damp, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.462 mm |
|---|---|
| Depth | 1.360 mm |
| Height | 491 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 1.050 mm |
| Height | 150 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per chamber | 9 |
| For pizzas with | Ø 34 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Connection | Electrical |
|---|---|
| Power | 13,30 kW |
| Voltage | 400V |
| Frequency | 50 Hz |
| Phase(s) | 3N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Partly Mounted |
| Gross weight | 189 kg |
| Net weight | 181 kg |
Download / Exploded drawing
Safety and disposal instructions
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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