• Made in Italy: Quality and traditional craftsmanship guarantee durable and reliable performance.
• Easy operation via analogue rotary controls: Intuitive control allows for quick and precise temperature settings.
• Separate adjustable top and bottom heat: Optimal heat distribution ensures perfect baking results for every pizza.

Efficient Electric Pizza Oven for the Hospitality Industry

The electric pizza oven is ideal for professional kitchens that prioritise quality and energy efficiency. With its capacity for 9 pizzas of 34 cm diameter, it offers ample space for preparing large quantities. The integrated base frame provides a stable and ergonomic working height, significantly improving workflow in the hospitality sector.

Technical Details and Practical Features

Thanks to the high-quality thermal insulation, the oven is particularly energy-efficient, reducing energy consumption by up to 20% compared to conventional devices. The internal lighting and extra-large viewing window with double glazing allow optimal monitoring of the baking process. For added safety, there is an emergency stop switch, while the integrated chimney opener improves air circulation. Additionally, the oven is stackable up to three units, saving space in the kitchen.

Conclusion and Areas of Application

This pizza oven is the perfect solution for pizzerias, hospitality businesses, and retailers seeking a professional and energy-saving baking option. Its robust construction and thoughtful features make it a reliable partner in the hectic daily routine of the gastronomy sector. Whether used in a pizzeria or for catering – this oven meets the highest standards of quality and efficiency.

• ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
• ⚠️ A minimum distance of 15 cm must be maintained from rear and side walls or neighbouring large appliances.

1. Completely remove all packaging materials, especially styrofoam in the baking chamber and beneath the firebricks.
2. Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for 4 hours, leaving the door open to allow vapours to escape.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
• Never clean fireclay stones when wet, as this can cause stress cracks.