Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 30cm (12") - Mechanical Controls - up to 450°C - incl. Base frame
Max. Temperature: 450 °C
SKU POE930TN#UGPOE930N

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Print* net price | gross price incl. 19% VAT.: €1,921.84
Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 30cm (12") - Mechanical Controls - up to 450°C - incl. Base frame
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SKU POE930TN#UGPOE930N
Max. Temperature: 450 °C
Print* net price | gross price incl. 19% VAT.: €1,921.84
Accessories (6)
Product Advantages
- Optimised insulation of the baking chamber: Saves 20% energy compared to previous models, thereby reducing operating costs.
- Individually adjustable top and bottom heat: Allows precise temperature control for perfect baking results with every pizza.
Description
Efficient Electric Pizza Oven for the Hospitality Industry
This electric pizza oven with nine baking chambers for 30 cm pizzas is the ideal solution for professional kitchens and pizzerias. It impresses with its manual operation and is supplied with a sturdy base frame, ensuring space-saving and ergonomic working conditions. Thanks to its compact design, it fits perfectly into any hospitality environment.High-Quality Features and Energy-Saving Technology
The oven features a heat-insulated construction that significantly reduces energy consumption, saving up to 20% energy compared to conventional devices. The constant temperature is maintained even with frequent door openings, guaranteeing consistently high baking quality. An extra-large viewing window and integrated interior lighting allow perfect monitoring of the baking process. Safety is ensured by an emergency stop switch, and an integrated chimney opener facilitates operation.Conclusion and Areas of Application
This pizza oven is ideally suited for use in hospitality businesses, pizzerias, and retail outlets that prioritise high baking quality and energy efficiency. It stands out due to its robust construction and ease of use. With this appliance, the preparation of pizzas is quick, reliable, and economical – perfect for the professional everyday routine.Installation & Operation
- ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as from neighbouring large appliances.
- Remove all packaging material completely, especially polystyrene in the baking chamber and under the fireclay bricks.
- Before first use, cure the oven: increase the temperature by 50 °C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for four hours, leaving the door open during this time.
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
- Never clean firebricks when damp, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.320 mm |
|---|---|
| Depth | 1.150 mm |
| Height | 1.255 mm |
Internal dimensions
| Width | 920 mm |
|---|---|
| Depth | 910 mm |
| Height | 140 mm |
Details
| Material | Firebrick, Stainless Steel |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 9 |
| For pizzas with | Ø 30 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 10 kW |
| Voltage | 400 V |
| Frequency | 50 Hz |
| Phase(s) | 3N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Partly Mounted |
| Gross weight | 173 kg |
| Net weight | 148 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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- Over 35,000 products in stock and ready to ship
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RRP 2.851,99 €*

















