Product Overview

The electric pizza oven with 9 baking chambers for 35 cm wide pizzas is ideal for professional use in the hospitality industry. It offers an efficient and reliable way to prepare multiple pizzas simultaneously. Its digital soft-touch display ensures particularly easy and precise operation. This model is specifically designed for businesses that require high baking capacity with low energy consumption.

Product Details and Benefits

The oven features high-quality thermal insulation that significantly reduces energy consumption, saving up to 20% energy compared to conventional appliances. The option to stack the oven up to twice increases flexibility and capacity in the kitchen. Integrated interior lighting and an extra-large viewing window allow continuous monitoring of the baking process without the need to open the oven. Additionally, the built-in chimney opener ensures optimal air circulation and even heat distribution.

Conclusion and Areas of Application

This electric pizza oven is perfectly suited for pizzerias, catering businesses, and retail outlets that value quality and efficiency. It impresses with its energy-saving technology and ease of use. Especially in environments with high pizza demand, it enables fast and even preparation. With its robust construction and practical features, this oven is an excellent investment for professional kitchens.

• ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

1. Remove all packaging materials, especially polystyrene in the baking chamber and under the fireclay bricks.
2. Before first use, cure the oven: Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
3. Heat the oven at maximum temperature for 4 hours with the door open.