• Made in Italy: High-quality workmanship guarantees durability and the best quality.
• Digital control with timer function: Facilitates handling and ensures perfect baking results without constant monitoring.
• Top and bottom heat adjustable separately: Allows precise temperature control for optimal baking results with various dishes.

Powerful Electric Pizza Oven for the Hospitality Industry

The Electric Pizza Oven Power is perfect for professional use in the hospitality sector and retail. With space for 9 pizzas of 34 cm, it enables efficient and rapid preparation of large quantities. Its modern, digital design makes it ideal for pizzerias, restaurants, and catering businesses that prioritise quality and speed.

High-Quality Equipment and Energy-Saving Technology

The oven features a heat-insulated stainless steel hood, which ensures optimal heat distribution while reducing energy consumption. The door opens upwards, facilitating workflow and saving space. A digital touch panel with timer allows precise control and automatic start and stop. Additionally, internal lighting and an extra-large viewing window provide optimal monitoring during the baking process. The integrated stand offers stability and an ergonomic working height.

Conclusion and Areas of Application

This pizza oven impresses with its low energy consumption and user-friendly operation, making daily work in a professional kitchen easier. It is the perfect solution for those seeking reliable, fast, and high-quality pizza preparation. Ideally suited for pizzerias, hospitality businesses, and retail outlets that rely on efficient baking technology and durability.

• ⚠️ All equipment with three-phase power connections must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.

1. Completely remove all packaging materials, especially polystyrene in the baking chamber and beneath the firebricks.
2. Initial oven burn-in: increase the temperature by 50 °C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for 4 hours, leaving the door open to allow vapours to escape.

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
• Never clean firebricks when damp, as this can cause stress cracks.