• Made in Italy: Guarantees high-quality craftsmanship and authentic quality.
• Digital control with timer function: Facilitates operation and ensures perfect baking results without supervision.
• Separate adjustable top and bottom heat: Offers maximum flexibility for different baking requirements.

High-Performance Pizza Oven for the Hospitality Industry

The Power Pizza Oven is ideal for professional hospitality businesses that prioritise quality and efficiency. With 9 baking chambers each 34 cm in diameter, it offers sufficient capacity to prepare several pizzas simultaneously. This oven is particularly suitable for pizzerias, restaurants, and snack bars that require fast and even baking performance.

Innovative Technology and Thoughtful Design

The oven operates with a heat-insulated electric oven that is especially energy-efficient thanks to high-quality insulation. The digital touch panel with display allows for simple and precise control of temperature and baking time. The integrated timer with auto start and shut-off function ensures reliable and time-saving operation. An extra-large viewing window and interior lighting (12V) enable optimal monitoring of the baking process. The door opens upwards, saving space and facilitating workflow.

Conclusion and Areas of Application

This pizza oven impresses with its efficient energy savings and professional baking quality directly on the fireclay stone. It is perfectly suited for all businesses that value fast, consistent results while saving energy. Whether in a pizzeria, hospitality establishment, or retail environment – this oven is a reliable partner for daily use.

• ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
• ⚠️ For protection, a minimum distance of 15 cm must be maintained from rear and side walls as well as adjacent large appliances.

1. Completely remove all packaging material, especially polystyrene in the baking chamber and under the firebricks.
2. Burn in the oven before first use: Increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
3. Then heat the oven at maximum temperature for 4 hours.
4. Keep the door open during the burn-in process to allow vapours to escape.

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
• Never clean firebricks when damp, as this can cause stress cracks.