Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - up to 450°C - Mechanical Controls

Max. Temperature: 450 °C
SKU POE930TN
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - up to 450°C - Mechanical Controls
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - up to 450°C - Mechanical Controls
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - up to 450°C - Mechanical Controls
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - up to 450°C - Mechanical Controls
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - up to 450°C - Mechanical Controls
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - up to 450°C - Mechanical Controls
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - up to 450°C - Mechanical Controls
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - up to 450°C - Mechanical Controls
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - up to 450°C - Mechanical Controls
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - up to 450°C - Mechanical Controls
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - up to 450°C - Mechanical Controls
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - up to 450°C - Mechanical Controls

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€1,274.99 *
RRP €2,266.99
In stock: 1 - 3 Days
Free delivery**
Quantity:
Print* net price | gross price incl. 19% VAT.: €1,517.24
Accessories (7)
Spare Parts (8)

Product Advantages

  • Optimised insulation of the baking chamber: Leads to 20% lower energy consumption compared to previous models. This saves costs and protects the environment.
  • Individually adjustable top and bottom heat: Enables precise control of the baking temperature. This ensures pizzas turn out perfectly to your liking.

Description

Efficient Electric Pizza Oven for the Hospitality Industry

This electric pizza oven is ideal for professional kitchens in pizzerias and hospitality establishments that prioritise quality and efficiency. With space for 9 pizzas measuring 30 cm in diameter, it offers high production capacity and rapid preparation. The manual operation ensures easy handling and full control over the baking process.

High-Quality Equipment and Energy-Saving Technology

The oven features a heat-insulated construction that significantly reduces energy consumption, saving up to 20% energy compared to conventional appliances. The constant temperature is maintained even with frequent oven door openings, guaranteeing an even baking result. Practical features such as a built-in chimney opener, internal lighting, and an extra-large viewing window facilitate monitoring of the baking process. For added safety, there is an emergency stop switch.

Conclusion and Areas of Application

This pizza oven is perfect for use in the professional hospitality sector, especially in pizzerias and food service operations with high throughput. It impresses with its energy-efficient design and user-friendly features. Thanks to its robust construction from high-quality materials, it is a reliable solution for daily use. Ideally suited for anyone who values fast, even, and energy-saving pizza preparation.

Installation & Operation

  • ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.
  • ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as neighbouring large appliances.
  1. Remove all packaging materials completely, especially polystyrene in the baking chamber and under the fireclay bricks.
  2. Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
  3. Heat the oven at maximum temperature for four hours with the door open to allow residues to escape.

Cleaning & Maintenance

  • We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
  • Never clean firebricks when damp, as this can cause stress cracks.

Technical data

Dimensions

Width 1.320 mm
Depth 1.150 mm
Height 385 mm

Internal dimensions

Width 920 mm
Depth 910 mm
Height 140 mm

Details

Material Firebrick, Stainless Steel
Number of chambers 1 Baking Chamber
Pizzas per chamber 9
For pizzas with Ø 30 cm

Cooking system

Heating method upper & lower heat
Temperature up to 450 °C

Connected load

Operating mode Electric
Power 10 kW
Voltage 400 V
Frequency 50 Hz
Phase(s) 3N/PE

Delivery

Shipping method Haulage
Delivered as Mounted
Gross weight 138 kg
Net weight 118 kg

Download / Exploded drawing

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1.274,99 € *
RRP 2.266,99 €*