• Made in Italy: Guaranteed high-quality workmanship and durable materials for the best quality.
• Digital control with timer function: Facilitates handling and ensures precise baking without supervision.
• Separate top and bottom heat control: Allows individual temperature settings for perfect baking results.

Efficient Electric Pizza Oven for the Hospitality Industry

The electric pizza oven with six baking chambers is ideal for professional kitchens and pizzerias that require high capacity and consistent quality. It offers the possibility to bake up to six pizzas with a diameter of 35 cm simultaneously, significantly optimising workflow in the hospitality sector. Due to its wide design, the oven is particularly space-saving and allows flexible integration into any professional kitchen.

Innovative Technology and Energy-Saving Features

This pizza oven is characterised by its high-quality thermal insulation, which significantly reduces energy consumption and saves up to 20% energy compared to conventional appliances. The digital soft-touch display ensures easy and precise control of baking temperature and time. An integrated interior light and an extra-large viewing window allow constant monitoring of the baking process without the need to open the oven. Additionally, the oven is stackable up to two units, which flexibly increases capacity when needed.

Conclusion: Powerful and Versatile

This electric pizza oven is the perfect solution for hospitality businesses that value efficiency, quality, and energy savings. It is excellently suited for pizzerias, restaurants, and catering companies that regularly prepare large quantities of pizza. The combination of modern technology and thoughtful design makes it an indispensable appliance in the professional kitchen environment.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from adjacent large appliances.

1. Remove all packaging material completely, especially the polystyrene in the baking chamber and under the fireclay bricks.
2. Before using the oven for the first time, it must be burnt in.
3. Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
4. Heat the oven at maximum temperature for 4 hours with the door open.

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
• Never clean firebricks when damp, as this can cause stress cracks.