• Made in Italy: This guarantees the highest quality and traditional craftsmanship for a durable product.
• Professional oven: Ideal for professional use, it ensures reliable and consistent results.
• Highest quality workmanship: Maximum durability guarantees a long-term investment without frequent replacements.
• Best insulation of the baking chamber: Reduces energy consumption and enables achieving and maintaining a consistently high temperature.

Efficient Electric Pizza Oven for the Hospitality Industry

The electric pizza oven with six baking chambers is ideal for professional use in the hospitality industry and retail. With a baking surface of 33 cm each, it offers ample space to prepare multiple pizzas simultaneously. Particularly practical is the manual control, which allows flexible use and is perfectly adapted to changing demands in the kitchen.

Thoughtful Features for Optimal Baking Results

Each baking chamber has an independent control, ensuring maximum performance during peak times and energy savings during lower utilisation. The independent lighting provides perfect visibility of the baking process. The oven is equipped with a heat-insulated stainless steel housing that maintains a constant temperature while guaranteeing energy efficiency. For added safety, there is an integrated safety thermostat, and the door can be opened and closed smoothly.

Conclusion and Areas of Application

This pizza oven is the optimal solution for pizzerias, hospitality businesses, and retailers who value high performance and energy efficiency. It is suitable not only for baking pizzas on trays or directly on the baking floor but also for a wide variety of other dishes. Thanks to its robust construction and additional features such as a hood and proofing cabinet, it is versatile and supports a professional and efficient kitchen organisation.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ A minimum distance of 15 cm must be maintained from rear and side walls as well as adjacent large appliances.

1. Completely remove packaging material, especially polystyrene in the baking chamber and under the fireclay bricks.
2. Burn in the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for 4 hours, leaving the door open to allow vapours to escape.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
• Never clean fireclay stones when wet, as this can cause stress cracks.