Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C

Max. Temperature: 450 °C

SKU PEP66B

$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$

$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$

* The picture may slightly differ from the original.

€1,246.99 ^*

RRP €2,211.99

Delivery time: 5 - 6 Weeks

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €1,483.92

Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C

SKU PEP66B

Max. Temperature: 450 °C

€1,246.99 ^*

RRP €2,211.99

Delivery time: 5 - 6 Weeks

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €1,483.92

Accessories (7)

Spare Parts (14)

Product Advantages

Made in Italy: Guaranteed high-quality workmanship and authentic quality. Customers benefit from durable and reliable products.
Simple operation via analogue rotary controls: Intuitive control without complicated technology. This facilitates handling and saves time when baking.
Separate adjustable top and bottom heat: Precise temperature control for perfect baking results. Customers can optimally prepare different styles of pizza.

Description

Professional Electric Pizza Oven for the Hospitality Industry

The electric pizza oven with six baking chambers for 35 cm wide pizzas is ideal for use in the hospitality sector and retail. It has been specially designed for businesses that require high capacity combined with a compact design. The manual operation allows for simple and reliable handling, making the oven perfect for pizzerias, bistro kitchens, and catering services.

Efficient Technology and High-Quality Equipment

This oven is distinguished by its heat-insulated construction, which guarantees particularly energy-saving use and reduces electricity consumption by up to 20%. The high-quality insulation ensures that heat is optimally retained within the oven, resulting in even baking outcomes. An extra-large viewing window and integrated interior lighting allow constant monitoring of the baking process without heat loss. For added safety, an emergency stop switch is integrated. The oven is stackable up to three units, allowing flexible capacity expansion.

Conclusion and Areas of Application

This electric pizza oven is the perfect solution for those in professional hospitality seeking a reliable and energy-efficient baking option. It impresses with its low operating costs and ease of use. It is ideally suited for pizzerias, hospitality businesses, and food retailers who want to prepare fresh, crispy pizzas in large quantities. The combination of performance, energy efficiency, and user-friendliness makes it an indispensable appliance in every professional kitchen.

Installation & Operation

⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.

Remove all packaging material completely.
Ensure that polystyrene is removed from the baking chamber and beneath the fireclay bricks.
Season the oven before first use.
Increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
Heat the oven at maximum temperature for 4 hours.
Keep the door open during seasoning to allow vapours to escape.

Cleaning & Maintenance

We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
Never clean fireclay stones when wet, as this can cause stress cracks.

Technical data

Dimensions

Width	1.340 mm
Depth	920 mm
Height	380 mm

Internal dimensions

Width	1.050 mm
Depth	700 mm
Height	150 mm

Details

Number of chambers	1 Baking Chamber
Pizzas per chamber	6
For pizzas with	Ø 35 cm

Cooking system

Type of heating	Top & bottom heat
Temperature up to	450 °C

Connected load

Operating mode	Electric
Power	9,90 kW
Voltage	400V
Phase(s)	3N/PE
Frequency	50 Hz

Delivery

Shipping method	Haulage
Delivered as	Mounted
Gross weight	112 kg
Net weight	103 kg

Safety and disposal instructions

Your reliable partner

Price/performance: Grade "very good"
Customer satisfaction: Grade "very good"

Your Advantages

Over 35,000 products in stock and ready to ship
Free delivery across Europe on all orders
Seen it cheaper elsewhere? Claim our Price Match Promise!
Trusted quality backed by 20+ years of market-leading experience

Are you missing product information?Please write to us directly Here >

1.246,99 € ^*

RRP 2.211,99 €^*