Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame

Max. Temperature: 450 °C

SKU PEP66T#UEP66T-N

$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$

$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$

* The picture may slightly differ from the original.

Guaranteed: Order by 12 noon for immediate dispatch!

€1,364.99 ^*

RRP €2,429.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €1,624.34

Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame

Rate now

SKU PEP66T#UEP66T-N

Max. Temperature: 450 °C

€1,364.99 ^*

RRP €2,429.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €1,624.34

Accessories (5)

Spare Parts (14)

Product Advantages

Made in Italy: Guarantees high-quality workmanship and authentic quality.
Simple operation via analogue rotary controls: Allows intuitive and quick adjustment without complicated technology.
Top and bottom heat adjustable separately: Provides flexible temperature control for perfect baking results.

Description

Professional Electric Pizza Oven for the Hospitality Industry

This electric pizza oven is specifically designed for professional use in the hospitality sector. It can accommodate up to six pizzas with a diameter of 35 cm, making it ideal for pizzerias, restaurants, or fast-food establishments with high customer volumes. The robust base frame ensures a stable and ergonomic working height, which makes the workflow more efficient. Thanks to manual operation, the oven is easy and precise to control, ensuring optimal monitoring of the baking process.

Efficient Technology and Thoughtful Design

The oven is heat-insulated and therefore particularly energy-efficient. The high-quality insulation saves up to 20% energy compared to conventional devices, significantly reducing operating costs. An integrated chimney opener ensures optimal air circulation and even heat distribution. The extra-large viewing window with double glazing allows easy monitoring of the baking process without risking heat loss. Additionally, the oven features internal lighting and an emergency stop switch, providing safety and comfort during daily operations.

Conclusion and Areas of Application

This electric pizza oven is the perfect choice for those who value quality, efficiency, and durability. It is ideally suited for use in pizzerias, large commercial kitchens, and fast-food outlets that require a reliable and energy-efficient solution for baking multiple pizzas simultaneously. Its stackable design allows the oven to be expanded if needed, making it particularly flexible. Overall, it impresses with its high functionality and cost-effectiveness in the professional hospitality sector.

Installation & Operation

⚠️ The connection to three-phase power must be carried out by a qualified professional.
⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as adjacent large appliances.

Remove all packaging material, especially polystyrene from the baking chamber and under the fireclay bricks.
Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
Then heat the oven at maximum temperature for 4 hours.
Keep the door open during curing to allow vapours to escape.

Cleaning & Maintenance

We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
Never clean firebricks when damp, as this can cause stress cracks.

Technical data

Dimensions

Width	990 mm
Depth	1.270 mm
Height	1.460 mm
Working height base frame	1.080 mm

Internal dimensions

Width	700 mm
Depth	1.050 mm
Height	150 mm

Details

Number of chambers	1 Baking Chamber
Pizzas per chamber	6
For pizzas measuring	35 cm across

Cooking system

Type of heating	Top & bottom heat
Temperature up to	450 °C

Connected load

Operating mode	Electric
Power	7,20 kW
Voltage	400V
Phase(s)	3N/PE
Frequency	50 Hz

Delivery

Shipping method	Haulage
Delivered as	Mounted
Gross weight	140 kg
Net weight	103 kg

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Price/performance: Grade "very good"
Customer satisfaction: Grade "very good"

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1.364,99 € ^*

RRP 2.429,99 €^*