• Made in Italy: Guaranteed high-quality workmanship and durable quality for the customer.
• Digital control with timer function: Facilitates handling and allows precise timing for perfect baking results.
• Top and bottom heat adjustable separately: Offers flexible temperature control for optimally baked pizzas according to individual taste.

Efficient Electric Pizza Oven for the Hospitality Industry

The electric pizza oven with six baking chambers is ideal for professional kitchens in the hospitality sector and retail. With a baking surface of 6 x 35 cm (depth), it offers ample space for preparing several pizzas simultaneously. The integrated base frame provides a stable and ergonomic working height, optimising workflow in the kitchen.

Powerful and Energy-Saving Technology

This oven is distinguished by its high-quality thermal insulation, which significantly reduces energy consumption. Compared to conventional devices, it saves up to 20% energy, positively impacting operating costs. The digital soft-touch display allows precise control of temperature and baking time. Additionally, the internal lighting and extra-large viewing window with double glazing ensure optimal monitoring of the baking process.

Conclusion and Areas of Application

This pizza oven is perfectly suited for use in pizzerias, bakeries, or hospitality establishments that prioritise quality and efficiency. The option to stack up to two ovens increases flexibility where space is limited. With its low energy consumption and user-friendly operation, the oven is a sustainable investment for professional users.

• ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.

1. Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
2. Before first use, cure the oven: Increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for four hours, keeping the door open during this time.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
• Never clean fireclay stones when wet, as this can cause stress cracks.