• Made in Italy: Guarantees high-quality craftsmanship and authentic quality.
• Digital control with timer function: Facilitates use and ensures perfect baking results without constant monitoring.
• Top and bottom heat adjustable separately: Provides precise temperature control for optimal baking results with various dishes.

Product Overview

The Pizza Oven Power is a high-quality electric oven specifically designed for professional catering. With space for 6 pizzas of 34cm each, it offers an efficient solution for pizzerias and hospitality businesses with high throughput. The appliance impresses with its robust construction and a modern digital control system that allows precise temperature regulation.

Product Details

The oven features a heat-insulated fireclay stone that guarantees an ideal baking result by optimally retaining and evenly distributing heat. The high-quality insulation ensures a particularly low energy consumption, making operation cost-efficient. The door opens upwards, saving space in cramped kitchens and facilitating handling. A digital touch panel with timer allows convenient control with auto-start and shut-off functions. Additionally, the extra-large viewing window with interior lighting provides full control over the baking process.

Conclusion and Areas of Application

The Pizza Oven Power is the perfect choice for hospitality businesses that value efficient and energy-saving baking. Its professional equipment makes it ideal for pizzerias, restaurants, and retail outlets focusing on Italian specialties. Thanks to the digital control and robust construction, it is well suited for continuous use in everyday catering operations.

• ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from adjacent large appliances.

1. Remove packaging material. Completely remove polystyrene from the baking chamber and beneath the firebricks.
2. Season the oven before first use. Increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for 4 hours. Keep the door open during this process to allow any vapours to escape.

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
• Never clean firebricks when damp, as this can cause stress cracks.