• Made in Italy: Guarantees high-quality craftsmanship and authentic quality for the best baking results.
• Digital control with timer function: Facilitates handling and ensures precise baking without constant monitoring.
• Top and bottom heat adjustable separately: Allows individual temperature control for perfect pizza as desired.

Efficient Electric Pizza Oven for the Hospitality Industry

The Electric Pizza Oven Power is perfectly designed for professional use in the hospitality sector. With space for 6 pizzas of 34 cm, it offers sufficient capacity for pizzerias, restaurants, and takeaway outlets. The digital control allows precise temperature regulation and easy operation, facilitating the preparation of high-quality pizzas.

Technical Details and Features

The oven features a heat-insulated baking chamber with a high-quality firebrick, ensuring an ideal baking result. The stainless steel hood provides optimal heat retention while protecting against heat loss, significantly reducing energy consumption. The digital touch panel with a timer allows automatic start and stop functions, while the internal lighting and extra-large viewing window make it easier to monitor the baking process. The door opens upwards, improving workflow in the kitchen.

Conclusion and Areas of Application

This pizza oven is an energy-efficient and powerful solution for those who prioritise quality and efficiency. It is ideal for pizzerias, hospitality businesses, and retailers seeking a reliable and easy-to-use baking solution. Thanks to its robust construction and well-considered features, it is perfectly suited for daily professional use.

• ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

1. Remove all packaging materials completely, including polystyrene in the baking chamber and under the fireclay bricks.
2. Before using the oven for the first time, it must be seasoned.
3. Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
4. Heat the oven at maximum temperature for 4 hours, leaving the door open during this process.

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
• Never clean firebricks when damp, as this can cause stress cracks.