• Made in Italy: Guaranteed highest quality and traditional craftsmanship for a reliable product.
• Professional oven: Ideal for professional use to achieve perfect baking results.
• Top-quality workmanship: Ensures maximum durability and sustainable use of the oven.
• Best insulation of the baking chamber: Reduces energy consumption and guarantees consistently high temperatures for optimal baking results.

Efficient Electric Pizza Oven for the Hospitality Industry

This electric pizza oven with six baking chambers is ideal for professional use in the hospitality sector. With a capacity of 33 cm diameter per chamber, you can bake several pizzas simultaneously, significantly reducing your production times. The manual operation allows for easy handling, perfectly suited to the hectic daily routine of a pizzeria or hospitality establishment.

Powerful and Energy-Efficient Features

The oven features independent control of each individual baking chamber, enabling flexible use. This means you can utilise all chambers during peak times and save energy during quieter periods. An independent lighting system in each chamber ensures optimal visibility of your food. The self-diagnostic function with error messages facilitates maintenance and minimises downtime. Additionally, the oven is thermally insulated and operates with high performance while consuming low electricity – a clear advantage for sustainable and cost-efficient working.

Conclusion and Areas of Application

This electric pizza oven is the perfect solution for pizzerias, hospitality businesses, and retailers who prioritise quality and efficiency. The combination of high performance, energy savings, and easy operation makes it an indispensable assistant in the professional kitchen. Use it not only for classic pizzas but also for a variety of baked goods and dishes that require even heat distribution.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as from adjacent large appliances.

1. Remove all packaging material completely.
2. Ensure that polystyrene in the baking chamber and under the fireclay bricks is removed.
3. Season the oven before first use.
4. Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
5. Heat the oven for 4 hours at maximum temperature with the door open.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
• Never clean fireclay stones when wet, as this can cause stress cracks.