• Made in Italy: Guaranteed highest quality and traditional craftsmanship. The customer benefits from a reliable and durable product.
• Professional oven: Designed for professional use with optimal performance. Customers achieve perfect baking results for their pizzas.
• Premium workmanship: Ensures maximum durability of the oven. This saves the customer costs in the long term through fewer repairs or replacements.
• Best insulation of the baking chamber: Significantly reduces energy consumption. The customer enjoys consistently high temperatures with lower operating costs.

Efficient Electric Pizza Oven for the Hospitality Industry

This electric pizza oven with six baking chambers is ideal for professional use in restaurants and pizzerias. Each chamber measures 33 cm and allows the preparation of multiple pizzas simultaneously, which is especially advantageous during high customer demand. The unit is manually operated and comes with a heat-insulated stainless steel hood and a sturdy base frame, ensuring durability and easy cleaning.

Precise Control and Versatile Use

The independent control of each baking chamber allows flexible adjustment of power according to requirements, saving energy when not all chambers are in use. Each chamber has its own lighting to optimally monitor the baking process. The appliance is suitable not only for pizza but also for preparing other dishes directly on the oven floor or in trays. A safety thermostat and a self-diagnosis function with error messages ensure safe and trouble-free operation.

Conclusion and Areas of Application

This electric pizza oven impresses with its high performance combined with low power consumption, making it particularly environmentally friendly. The smooth opening and closing of the doors enhance user comfort. It is perfectly suited for hospitality businesses seeking an efficient and reliable solution for pizza and food preparation. Thanks to its robust construction and versatile applications, this oven is a valuable investment for any professional kitchen.

• ⚠️ Connection to three-phase power must be carried out by a qualified professional.
• ⚠️ Maintain a minimum distance of 15 cm from walls and adjacent equipment.

1. Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
2. Season the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for 4 hours, leaving the door open.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
• Never clean fireclay stones when wet, as this can cause stress cracks.