Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C

Max. Temperature: 450 °C
SKU POE630TN
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C

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€1,014.99 *
RRP €1,765.99
In stock: 1 - 3 Days
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Quantity:
Print* net price | gross price incl. 19% VAT.: €1,207.84
Accessories (7)
Spare Parts (7)

Product Advantages

  • Optimised insulation of the baking chamber: This reduces energy consumption by 20% compared to previous models. Customers thus save on electricity costs and protect the environment.
  • Individually adjustable top and bottom heat: Enables precise baking for perfect pizzas. Customers benefit from even baking results tailored to their taste.

Description

Robust Electric Pizza Oven for the Catering Industry

This electric pizza oven is ideal for professional kitchens and pizzerias that prioritise quality and efficiency. With space for six 30 cm diameter pizzas, it offers sufficient capacity for commercial operations. The manual control allows for simple and precise operation, perfect for fast and reliable use in everyday settings.

Efficient Technology and Thoughtful Design

The heat-insulated construction ensures particularly energy-efficient use and maintains a constant temperature, even with frequent opening of the oven door. This guarantees consistently high baking quality. An integrated chimney opener supports optimal air circulation, while the interior lighting and extra-large viewing window allow easy monitoring of the baking process. Additionally, the emergency stop switch provides the highest level of safety during operation.

Conclusion and Areas of Application

This pizza oven impresses with its low energy consumption and efficient baking performance, making it the perfect choice for catering businesses that value quality and cost-effectiveness. It is ideal for pizzerias, restaurants, or catering services that require a reliable and professional solution for pizza preparation. With this appliance, every pizza turns out evenly crispy and flavourful.

Installation & Operation

  • ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
  • ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.
  1. Remove all packaging material completely, especially the polystyrene in the baking chamber and under the firebricks.
  2. Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
  3. Heat the oven at maximum temperature for four hours, leaving the door open.

Cleaning & Maintenance

  • We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
  • Never clean fireclay stones when wet, as this can cause stress cracks.

Technical data

Dimensions

Width 1.010 mm
Depth 1.150 mm
Height 385 mm

Internal dimensions

Width 610 mm
Depth 920 mm
Height 140 mm

Details

Material Firebrick, Stainless Steel
Number of chambers 1 Baking Chamber
Pizzas per chamber 6
For pizzas with Ø 30 cm

Cooking system

Heating method upper & lower heat
Temperature up to 450 °C

Connected load

Operating mode Electric
Power 12 kW
Voltage 400 V
Phase(s) 3N/PE
Frequency 50 Hz

Delivery

Shipping method Haulage
Delivered as Mounted
Gross weight 111 kg
Net weight 100 kg

Download / Exploded drawing

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  • Price/performance: Grade "very good"
  • Customer satisfaction: Grade "very good"
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1.014,99 € *
RRP 1.765,99 €*