Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C

Max. Temperature: 450 °C

SKU POE630N

$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$

$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$

* The picture may slightly differ from the original.

Guaranteed: Order by 12 noon for immediate dispatch!

€1,036.99 ^*

RRP €1,855.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €1,234.02

Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C

SKU POE630N

Max. Temperature: 450 °C

€1,036.99 ^*

RRP €1,855.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €1,234.02

Accessories (7)

Spare Parts (8)

Product Advantages

Optimised insulation of the baking chamber: This ensures 20% lower energy consumption compared to previous models. Customers thus benefit from reduced electricity costs.
Individually adjustable top and bottom heat: Allows precise control of the baking process. This ensures every pizza is perfectly baked.

Description

Efficient Electric Pizza Oven for the Hospitality Industry

The electric pizza oven with six baking chambers for pizzas 30 cm wide each is ideal for professional use in the hospitality sector and retail. It allows multiple pizzas to be baked simultaneously, significantly increasing productivity in busy kitchens. With manual control, you maintain full oversight of the baking process and consistently achieve perfect results.

High-Quality Features and Energy-Saving Technology

This oven features a heat-insulated design that reduces energy consumption by up to 20% compared to conventional appliances. This ensures efficient energy use and lowers operating costs. The integrated internal lighting and extra-large viewing window allow easy monitoring of the baking process without heat loss. Additionally, a emergency stop switch provides maximum safety in daily operations. A practical chimney opener supports optimal air circulation and baking quality.

Conclusion and Areas of Application

This pizza oven impresses with its energy-saving technology and robust construction, making it perfect for heavy use in pizzerias, restaurants, and snack bars. It is ideally suited for quickly and evenly baking large quantities of pizzas. With its low energy consumption and reliable functionality, it is an excellent choice for those who value quality and cost-effectiveness.

Installation & Operation

⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
⚠️ To ensure protection, maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
Pre-burn the oven before first use: increase the temperature by 50 °C every 30 minutes until reaching the maximum temperature.
Heat the oven at maximum temperature for 4 hours, leaving the door open to allow residues to escape.

Cleaning & Maintenance

We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
Never clean fireclay stones when wet, as this can cause stress cracks.

Technical data

Dimensions

Width	1.320 mm
Depth	850 mm
Height	385 mm

Internal dimensions

Width	920 mm
Depth	610 mm
Height	140 mm

Details

Material	Firebrick, Stainless Steel
Number of chambers	1 Baking Chamber
Pizzas per chamber	6
For pizzas with	Ø 30 cm

Cooking system

Heating method	upper & lower heat
Temperature up to	450 °C

Connected load

Operating mode	Electric
Power	6,30 kW
Voltage	400 V
Phase(s)	3N/PE
Frequency	50 Hz

Delivery

Shipping method	Haulage
Delivered as	Mounted
Gross weight	106 kg
Net weight	90 kg

Download / Exploded drawing

User manual

Download / Exploded drawing

User manual

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1.036,99 € ^*

RRP 1.855,99 €^*