Efficient Electric Pizza Oven for the Hospitality Industry

This electric pizza oven is ideal for professional use in the hospitality sector and retail. It accommodates up to six pizzas with a diameter of 30 cm, making it perfect for pizzerias and catering businesses. The integrated base provides a stable and ergonomic working height. With its manual control, the oven allows for easy handling and optimal control over the baking process.

High-Quality Equipment and Energy-Saving Technology

The oven is thermally insulated, making it particularly energy-efficient and reducing energy consumption by up to 20% compared to conventional devices. The constant temperature is reliably maintained even with frequent door openings, ensuring consistent baking quality. An extra-large viewing window and integrated interior lighting allow easy monitoring of the baking process without heat loss. Additional safety features include an emergency stop switch and an integrated chimney opener.

Conclusion: Versatile Professional Pizza Oven for Perfect Results

This pizza oven impresses with its energy-efficient insulation and robust stainless steel construction, making it durable and reliable. It is especially suitable for pizzerias, hospitality businesses, and retail outlets that value consistently high quality and efficient operation. Thanks to its large capacity and easy operation, it is the perfect solution for professional pizza baking.

• ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

1. Remove all packaging material completely, especially polystyrene in the baking chamber and under the fireclay bricks.
2. Before first use, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
3. Heat the oven to the maximum temperature for 4 hours, leaving the door open.