• Made in Italy: This guarantees the highest quality standards and traditional craftsmanship.
• Professional oven: Ideal for professional use with reliable performance.
• Top-quality workmanship: Ensures maximum durability and a sustainable investment.
• Best insulation of the baking chamber: Reduces energy consumption and maintains a consistently high temperature.

Versatile Electric Pizza Oven for the Hospitality Industry

The electric pizza oven with four baking chambers is ideal for professional kitchens and pizzerias seeking a flexible and powerful solution. It allows the simultaneous baking of up to four pizzas with a diameter of 33 cm. With manual operation, you retain full control over the baking process and benefit from a robust construction including a hood and sturdy base frame.

Efficient Technology and Thoughtful Details

Each baking chamber features an independent control, allowing you to adjust the power individually and save energy when not all chambers are in use. The integrated lighting ensures excellent visibility of the baking process. The oven is equipped with a safety thermostat and offers a self-diagnosis function that displays error messages – for increased safety and easy maintenance. The heat-insulated stainless steel hood guarantees optimal temperature retention with low power consumption, making the oven particularly environmentally friendly.

Conclusion and Areas of Application

This electric pizza oven is perfectly suited for use in the hospitality industry, especially in pizzerias and establishments with high pizza demand. It impresses with high performance at low energy consumption and flexible use thanks to the separately controllable chambers. Also ideal for baking pizzas on trays or directly on the floor of the baking chamber, as well as for other baked goods and dishes. With its robust construction and practical features, it is a sustainable investment for professional kitchens.

• ⚠️ The connection to three-phase current must be carried out by a qualified professional.
• ⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as from neighbouring appliances.

1. Remove all packaging material, especially polystyrene from the baking chamber and under the fireclay bricks.
2. Before using the oven, it must be seasoned.
3. Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
4. Heat the oven at maximum temperature for four hours.
5. Keep the door open during seasoning to allow unwanted vapours to escape.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
• Never clean fireclay stones when wet, as this can cause stress cracks.