Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 35cm (13.8") - Digital Controls - up to 400°C

Max. Temperature: 400 °C

SKU PEP44TC-NB

$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 35cm (13.8") - Digital Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 35cm (13.8") - Digital Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 35cm (13.8") - Digital Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 35cm (13.8") - Digital Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 35cm (13.8") - Digital Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 35cm (13.8") - Digital Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 35cm (13.8") - Digital Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 35cm (13.8") - Digital Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 35cm (13.8") - Digital Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 35cm (13.8") - Digital Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 35cm (13.8") - Digital Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 35cm (13.8") - Digital Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 35cm (13.8") - Digital Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 35cm (13.8") - Digital Controls - up to 400°C$

$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 35cm (13.8") - Digital Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 35cm (13.8") - Digital Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 35cm (13.8") - Digital Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 35cm (13.8") - Digital Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 35cm (13.8") - Digital Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 35cm (13.8") - Digital Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 35cm (13.8") - Digital Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 35cm (13.8") - Digital Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 35cm (13.8") - Digital Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 35cm (13.8") - Digital Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 35cm (13.8") - Digital Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 35cm (13.8") - Digital Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 35cm (13.8") - Digital Controls - up to 400°C$

* The picture may slightly differ from the original.

Guaranteed: Order by 12 noon for immediate dispatch!

€1,132.99 ^*

RRP €2,144.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €1,348.26

Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 35cm (13.8") - Digital Controls - up to 400°C

SKU PEP44TC-NB

Max. Temperature: 400 °C

€1,132.99 ^*

RRP €2,144.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €1,348.26

Accessories (7)

Spare Parts (11)

Product Advantages

Made in Italy: Guaranteed high-quality craftsmanship and authentic quality.
Digital control with timer function: Facilitates precise control and ensures perfect baking results.
Top and bottom heat adjustable separately: Offers flexible temperature control for optimal baking results.

Description

Robust Electric Pizza Oven for the Hospitality Industry

This electric pizza oven with four baking chambers for 35 cm pizzas is ideal for professional use in the hospitality sector and retail. It impresses with its digital control and allows precise temperature regulation, ensuring consistently perfect baking results. The appliance is specially designed to meet the high demands of pizzerias, bakeries, and snack bars, supporting efficient workflows.

Efficient Technology and Thoughtful Design

The oven is thermally insulated and stackable up to two units, saving space and significantly reducing energy consumption. Thanks to the high-quality insulation, up to 20% energy can be saved compared to conventional appliances. The digital soft-touch display offers easy operation, while the internal lighting and extra-large viewing window provide a clear overview of the baking process. An integrated chimney vent ensures optimal heat distribution.

Conclusion and Areas of Application

This pizza oven is energy-efficient, user-friendly, and space-optimised, making it perfect for professional use. It is especially suitable for pizzerias, restaurants, and catering companies that value quality and efficiency. With its combination of modern technology and robust design, it represents a reliable solution for preparing pizza and other baked goods.

Installation & Operation

⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from adjacent large appliances.

Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
Heat the oven at maximum temperature for 4 hours with the door open to allow residues to escape.

Cleaning & Maintenance

We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
Never clean firebricks when damp, as this can cause stress cracks.

Technical data

Dimensions

Width	990 mm
Depth	895 mm
Height	380 mm

Internal dimensions

Width	700 mm
Depth	700 mm
Height	150 mm

Details

Operation	Soft-Touch
Number of chambers	1 Baking Chamber
Pizzas per chamber	4
For pizzas measuring	35 cm across

Cooking system

Type of heating	Top & bottom heat
Temperature up to	400 °C

Connected load

Operating mode	Electric
Power	5,60 kW
Voltage	400V
Phase(s)	3N/PE
Frequency	50 Hz

Delivery

Shipping method	Haulage
Delivered as	Mounted
Gross weight	88 kg
Net weight	74 kg

Download / Exploded drawing

User manual

Download / Exploded drawing

User manual

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1.132,99 € ^*

RRP 2.144,99 €^*