Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 30cm (12") - 3 Phase - Mechanical Controls - up to 450°C

Max. Temperature: 450 °C

SKU PP430

$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 30cm (12") - 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 30cm (12") - 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 30cm (12") - 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 30cm (12") - 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 30cm (12") - 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 30cm (12") - 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 30cm (12") - 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 30cm (12") - 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 30cm (12") - 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 30cm (12") - 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 30cm (12") - 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 30cm (12") - 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 30cm (12") - 3 Phase - Mechanical Controls - up to 450°C$

$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 30cm (12") - 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 30cm (12") - 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 30cm (12") - 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 30cm (12") - 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 30cm (12") - 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 30cm (12") - 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 30cm (12") - 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 30cm (12") - 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 30cm (12") - 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 30cm (12") - 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 30cm (12") - 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 30cm (12") - 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 30cm (12") - 3 Phase - Mechanical Controls - up to 450°C$

* The picture may slightly differ from the original.

Guaranteed: Order by 12 noon for immediate dispatch!

€836.99 ^*

RRP €1,493.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €996.02

Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 30cm (12") - 3 Phase - Mechanical Controls - up to 450°C

SKU PP430

Max. Temperature: 450 °C

€836.99 ^*

RRP €1,493.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €996.02

Accessories (8)

Spare Parts (10)

Product Advantages

Made in Italy: Guarantees high-quality craftsmanship and authentic quality for the customer.
Simple operation via analogue rotary controls: Allows intuitive control without complicated technology.
Top and bottom heat adjustable separately: Provides flexible temperature settings for perfect baking results.

Description

Product Overview

The electric pizza oven with four chambers for 30 cm pizzas each is ideal for professional use in the gastronomy and retail sectors. It allows for the simultaneous baking of multiple pizzas, ensuring efficient workflow in high-traffic kitchens. The manual operation guarantees easy handling without complicated technology.

Product Details

The oven is equipped with heat-insulated fibreglass insulation, which is particularly energy-efficient and reduces energy consumption by up to 20% compared to conventional appliances. The extra-large viewing window with integrated interior lighting allows optimal monitoring of the baking process. For added safety, it features an integrated emergency stop switch. Additionally, the built-in chimney opener facilitates cleaning and maintenance of the appliance.

Conclusion and Areas of Application

This pizza oven is perfectly suited for pizzerias, catering businesses, and retailers who value high quality and energy efficiency. It impresses with its robust construction, simple operation, and the ability to prepare multiple pizzas simultaneously. Thanks to the energy-saving insulation, it is also economically attractive and supports sustainable operation. Ideal for all those seeking professional pizza ovens with high performance and reliability.

Installation & Operation

⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.

Completely remove all packaging material, including polystyrene in the baking chamber and under the firebricks.
Before first use, cure the oven: Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
Heat the oven at maximum temperature for 4 hours.
Keep the door open during curing to allow any vapours to escape.

Cleaning & Maintenance

We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
Never clean firebricks when damp, as this can cause stress cracks.

Technical data

Dimensions