Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 20cm (8") - 230V Single Phase - Mechanical Controls - up to 350°C
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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 20cm (8") - 230V Single Phase - Mechanical Controls - up to 350°C
Product Advantages
- Small, compact pizza oven: Ideal for snack bars or outdoor snack stands, as it requires little space and can be positioned flexibly.
- Similar functions to a professional pizza oven: Enables the preparation of high-quality pizzas with professional results.
- Mobile use thanks to low weight: The oven is easy to transport and can be used flexibly in different locations.
Description
Efficient Electric Mini Pizza Oven for the Hospitality Industry
This electric mini pizza oven is ideal for the professional preparation of pizzas up to 20cm in diameter. It offers a compact solution for hospitality businesses that prioritise quality and speed. Thanks to its manual operation, the oven is easy to handle and allows for precise baking.
High-Quality Equipment and Thoughtful Details
The oven is heat-insulated, ensuring efficient energy use while keeping the external temperature low. The integrated interior lighting provides optimal visibility of the baked goods without needing to open the oven. This keeps the temperature constant and ensures the pizza is baked evenly.
Conclusion and Areas of Application
With this electric mini pizza oven, hospitality businesses receive a powerful and space-saving appliance that is perfect for pizzerias, snack bars, or catering services. It is specially designed for the quick and professional preparation of smaller pizzas and impresses with its easy operation and energy efficiency. Ideal for anyone who values quality and speed in pizza production.
Installation & Operation
- ⚠️ Keep a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.
- Completely remove all packaging materials, including polystyrene in the baking chamber and beneath the fireclay bricks.
- Before first use, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven to maximum temperature for 4 hours.
- Keep the door open during the burn-in process to allow vapours to escape.
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
- Never clean firebricks when damp, as this can cause stress cracks.
Technical data
Dimensions
| Width | 585 mm |
|---|---|
| Depth | 550 mm |
| Height | 280 mm |
Internal dimensions
| Width | 415 mm |
|---|---|
| Depth | 400 mm |
| Height | 120 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per chamber | 4 |
| For pizzas measuring | 20 cm across |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 350 °C |
| Timer | 120 minutes |
Connected load
| Connection | Electrical |
|---|---|
| Power | 2 kW |
| Voltage | 230V |
| Frequency | 50 Hz |
| Phase(s) | 1N/PE |
Delivery
| Shipping method | Parcel |
|---|---|
| Delivered as | Mounted |
| Gross weight | 21,50 kg |
| Net weight | 19 kg |
Download / Exploded drawing
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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