• Made in Italy: Guaranteed high-quality craftsmanship and authentic quality.
• Digital operation with timer function: Facilitates handling and ensures precise baking without supervision.
• Top and bottom heat adjustable separately: Allows individual temperature settings for perfect baking results.

Efficient Electric Pizza Oven for Professional Requirements

The Electric Pizza Oven Power is ideally designed for the gastronomy and retail sectors. With space for four pizzas each 34 cm in diameter, it offers optimal capacity for fast and even baking. Thanks to the digital display and touch panel, temperature and baking time can be precisely controlled, ensuring perfect baking quality.

High-Quality Equipment and Energy-Saving Design

The oven features a heat-insulated baking chamber with fireclay stone, which ensures ideal baking results by evenly storing and distributing heat. The stainless steel hood contributes to optimal heat insulation and makes the oven particularly energy-efficient. The door that opens upwards is also practical, facilitating access. Additional features include an integrated timer with auto start and stop function, internal lighting for optimal visibility, and an extra-large viewing window.

Conclusion and Areas of Application

This pizza oven is perfectly suited for pizzerias, snack bars, and commercial kitchens that value fast, even baking results. The combination of efficient energy saving and intuitive control makes it a reliable partner in professional daily use. Particularly, the ability to prepare several pizzas simultaneously increases productivity in high-traffic establishments.

• ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.

1. Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
2. Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for four hours, keeping the door open.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
• Never clean fireclay stones when wet, as this can cause stress cracks.