• Made in Italy: Guaranteed high-quality workmanship and authentic Italian quality.
• Easy operation via analogue rotary controls: Intuitive control for precise temperature settings without complicated technology.
• Top and bottom heat adjustable separately: Flexible baking for perfect pizza results tailored to individual taste.

Professional Electric Pizza Oven for the Hospitality Industry

The electric pizza oven is ideal for professional use in the hospitality sector and retail. With space for 4 pizzas with a diameter of 35 cm, it offers sufficient capacity for efficient preparation. The integrated base frame provides a stable and ergonomic working height, significantly facilitating workflow in the kitchen.

Efficient Technology and Thoughtful Details

This oven is thermally insulated and therefore particularly energy-efficient. The high-quality insulation enables energy savings of up to 20% compared to conventional devices, which not only reduces operating costs but also protects the environment. A large viewing window with double glazing and integrated interior lighting allows constant monitoring of the baking process without letting heat escape. Furthermore, the oven is stackable up to three units, which is a great advantage in professional kitchens with limited space.

Conclusion and Areas of Application

The electric pizza oven is the perfect choice for pizzerias, hospitality businesses, and catering services that value quality, efficiency, and energy savings. Its robust construction and simple manual operation make it ideal for continuous professional use. Whether for classic Italian pizzas or other baked goods – this oven meets the highest standards and supports smooth kitchen operations.

• ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as from adjacent commercial appliances.

1. Remove all packaging material completely, especially styrofoam in the baking chamber and under the fireclay bricks.
2. Condition the oven before first use: increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
3. Heat the oven at maximum temperature for four hours, keeping the door open.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
• Never clean fireclay stones when wet, as this can cause stress cracks.