• Optimised insulation: Leads to 20% lower energy consumption compared to previous models. This saves costs and protects the environment.
• Individually adjustable top and bottom heat: Enables precise baking for perfect pizzas. This ensures the customer achieves optimal results with every use.

Efficient Electric Pizza Oven for the Hospitality Industry

The electric pizza oven with four baking chambers offers an optimal solution for professional use in the hospitality sector. With a baking surface of 34 cm each, it allows the simultaneous preparation of several pizzas, significantly increasing throughput in pizzerias and restaurants. The integrated base frame ensures a stable and ergonomic working height.

High-Quality Technology and Energy-Saving Features

Thanks to the heat-insulated construction, the temperature inside the oven remains constant, even with frequent door openings. This ensures consistently high baking quality and saves up to 20% energy compared to conventional devices. The extra-large viewing window and interior lighting allow easy monitoring of the baking process without heat loss. Additionally, the emergency stop switch and integrated chimney opener provide safety and convenience in daily operations.

Conclusion and Areas of Application

This pizza oven is ideal for professional use in pizzerias, hospitality businesses, and catering companies. It impresses with low energy consumption, high efficiency, and ease of operation. With its robust construction and practical features, it is an indispensable appliance for all who value quality and cost-effectiveness.

• ⚠️ All equipment with three-phase connection must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

1. Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
2. Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for 4 hours, leaving the door open to allow vapours to escape.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
• Never clean fireclay stones when wet, as this can cause stress cracks.