• Optimised insulation of the baking chamber: This ensures 20% lower energy consumption compared to previous models. This saves costs and protects the environment.
• Individually adjustable top and bottom heat: Allows precise temperature settings for perfect baking results. This way, each pizza oven can be optimally adapted to different recipes.

Efficient Electric Pizza Oven for the Hospitality Industry

The electric pizza oven with four baking chambers is ideal for professional kitchens and pizzerias that demand high standards of quality and performance. With a capacity of 34 cm diameter per baking surface, this oven is perfect for preparing several pizzas simultaneously. The manual operation allows for easy handling and precise control of the baking process.

High-Quality Features and Energy Efficiency

Particularly noteworthy is the heat-insulated design, which significantly reduces energy consumption and thus saves up to 20% energy compared to conventional devices. The extra-large viewing window provides a clear view of the baking process at all times, supported by integrated interior lighting. For additional safety, there is an emergency stop switch, while an integrated chimney opener ensures optimal air circulation.

Conclusion and Areas of Application

This electric pizza oven is an energy-efficient and powerful solution for hospitality businesses that prioritise consistent baking quality. It is excellently suited for pizzerias, restaurants, and catering companies that want to prepare multiple pizzas quickly and reliably. With its robust construction and practical features, it is an indispensable appliance for professional use in the gastronomy sector.

• ⚠️ All appliances with a three-phase power connection must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear walls, side walls, and neighbouring large appliances.

1. Remove all packaging material completely, especially polystyrene from the baking chamber and beneath the fireclay bricks.
2. Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for 4 hours, leaving the door open to allow any vapours to escape.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
• Never clean fireclay stones when wet, as this can cause stress cracks.