Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 33cm (13") - Mechanical Controls - up to 400°C

Max. Temperature: 400 °C

SKU PEZ430

$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$

$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$

* The picture may slightly differ from the original.

Guaranteed: Order by 12 noon for immediate dispatch!

€1,573.99 ^*

RRP €2,966.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €1,873.05

Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 33cm (13") - Mechanical Controls - up to 400°C

SKU PEZ430

Max. Temperature: 400 °C

€1,573.99 ^*

RRP €2,966.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €1,873.05

Accessories (8)

Spare Parts (4)

Product Advantages

Made in Italy: Guaranteed high quality and traditional craftsmanship.
Professional oven: Ideal for professional use with reliable performance.
Highest quality workmanship: Ensures maximum durability and long-lasting benefit.
Best insulation of the baking chamber: Reduces energy consumption and enables consistently high temperatures.

Description

Robust Electric Pizza Oven for the Hospitality Industry

The electric pizza oven with four baking chambers offers an efficient solution for professional kitchens. With a capacity of 33 cm diameter per chamber, it is ideal for preparing pizzas on trays or directly on the floor of the baking chamber. The appliance stands out due to its manual control, which allows for simple and flexible operation. Especially in the hospitality sector and retail, this oven is a reliable assistant that impresses with its versatility.

Powerful Features for Optimal Results

Each baking chamber is independently controllable, allowing for maximum performance during peak times and energy savings during lower utilisation. The independent lighting of each chamber ensures excellent visibility of the food during the baking process. The oven is heat-insulated and features a safety thermostat that guarantees safe operation. The door can be gently opened and closed, facilitating handling and retaining heat inside. Additionally, a self-diagnosis function with error message display supports maintenance and troubleshooting.

Conclusion and Areas of Application

This pizza oven is perfect for pizzerias, hospitality businesses, and retailers seeking a powerful and energy-efficient solution. It is suitable not only for classic pizzas but also for a wide variety of other dishes requiring high temperatures. Thanks to its robust construction and flexible control, it is an indispensable appliance for professional use, combining quality and efficiency.

Installation & Operation

⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

Remove all packaging materials completely.
Ensure that all polystyrene is removed from the baking chamber and beneath the firebricks.
Season the oven before first use.
Increase the temperature by 50 °C every 30 minutes until reaching the maximum temperature.
Heat the oven at maximum temperature for 4 hours.
Keep the door open during this process to allow vapours to escape.

Cleaning & Maintenance

We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
Never clean firebricks when damp, as this can cause stress cracks.

Technical data

Dimensions