Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 30cm (12") - Mechanical Controls - with Stand
Max. Temperature: 450 °C
SKU POE430N#UGPOE430N

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Print* net price | gross price incl. 19% VAT.: €1,181.66
Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 30cm (12") - Mechanical Controls - with Stand
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SKU POE430N#UGPOE430N
Max. Temperature: 450 °C
Print* net price | gross price incl. 19% VAT.: €1,181.66
Accessories (6)
Product Advantages
- Optimised insulation: The improved baking chamber insulation reduces energy consumption by 20%. This saves costs and protects the environment.
- Individually adjustable top and bottom heat: Enables precise baking for perfect pizzas. Customers benefit from consistently high quality.
Description
Robust Electric Pizza Oven for the Hospitality Industry
This electric pizza oven with four baking chambers is ideal for professional use in the hospitality sector. It allows the simultaneous baking of up to four pizzas with a diameter of 30 cm, ensuring efficient and rapid preparation. The integrated base frame provides a stable and ergonomic working height, perfectly suited for use in pizzerias and snack bars.High-Quality Equipment and Energy-Saving Technology
The oven features a heat-insulated design that ensures a constant temperature and reduces energy consumption by up to 20%. This makes it particularly economical for daily operation. The internal lighting and extra-large viewing window allow easy monitoring of the baking process without the need to open the door. Additionally, thermally insulated door handles ensure safe handling, while the emergency stop switch guarantees extra safety. The front made of stainless steel ensures durability and easy cleaning.Conclusion and Areas of Application
This professional pizza oven is perfectly suited for pizzerias, hospitality businesses, and retail that value quality and efficiency. By combining high baking performance, energy-saving technology, and safe operation, it meets all the requirements of a modern catering appliance. Especially in environments with high customer traffic, it delivers fast and consistently excellent results. An indispensable device for every professional who prioritises quality and cost-effectiveness.Installation & Operation
- ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as from neighbouring large appliances.
- Remove all packaging material completely, especially the polystyrene in the baking chamber and under the fireclay bricks.
- Before using the oven for the first time, it must be burnt in.
- Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for four hours.
- Keep the door open during the burn-in process to allow vapours to escape.
Cleaning & Maintenance
- We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
- Never clean fireclay stones when wet, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.010 mm |
|---|---|
| Depth | 850 mm |
| Height | 1.255 mm |
Internal dimensions
| Width | 620 mm |
|---|---|
| Depth | 610 mm |
| Height | 140 mm |
Details
| Material | Firebrick, Stainless Steel |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 4 |
| For pizzas with | Ø 30 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 5 kW |
| Voltage | 400 V |
| Frequency | 50 Hz |
| Phase(s) | 3N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Partly Mounted |
| Gross weight | 110 kg |
| Net weight | 99,50 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
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- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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- Over 35,000 products in stock and ready to ship
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RRP 1.844,99 €*



















