• Optimised insulation of the baking chamber: Leads to 20% lower energy consumption compared to previous models, thus saving costs.
• Individually adjustable top and bottom heat: Allows precise control of the baking process for perfect pizza results.

Efficient Electric Pizza Oven for the Hospitality Industry

The electric pizza oven with space for four 30cm pizzas is ideal for professional use in the hospitality and retail sectors. It impresses with its robust construction and manual operation, allowing precise control of the baking processes. This oven is particularly suitable for pizzerias, snack bars, and restaurants that want to prepare multiple pizzas quickly and reliably at the same time.

High-Quality Equipment for Optimal Baking Results

Thanks to the heat-insulated construction, heat is retained optimally inside the oven, reducing energy consumption by up to 20%. The extra-large viewing window and internal lighting allow easy monitoring of the baking process without needing to open the oven. An integrated chimney opener ensures even heat circulation, while the emergency stop switch provides maximum safety during daily operations.

Conclusion and Areas of Application

This pizza oven is the perfect solution for businesses that prioritise efficiency and quality. It offers an energy-saving and safe baking environment with a high capacity for multiple pizzas simultaneously. It is ideally suited for pizzerias, commercial kitchens, and catering services that value consistent baking results and low energy consumption.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.

1. Completely remove all packaging material, including polystyrene in the baking chamber and under the firebricks.
2. Before first use, cure the oven: Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
3. Heat the oven at maximum temperature for 4 hours.
4. Keep the door open during curing to allow any vapours to escape.

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
• Never clean firebricks when damp, as this can cause stress cracks.