• Made in Italy: Guaranteed high-quality workmanship and authentic quality for the best baking results.
• Easy operation via analogue rotary controls: Enables intuitive and quick temperature adjustment without complicated technology.
• Top and bottom heat adjustable separately: Provides precise control for perfect pizza baking results according to individual taste.

Efficient Electric Pizza Oven for the Hospitality Industry

The electric pizza oven with four baking chambers for 30 cm pizzas each is ideal for professional use in restaurants and pizzerias. It operates on 230 volts and offers manual controls that allow precise temperature regulation. The integrated base frame provides a stable and ergonomic working height, making daily kitchen tasks easier.

High-Quality Equipment and Energy-Saving Technology

Thanks to the heat-insulated construction with fibreglass insulation, the oven is particularly energy-efficient and saves up to 20% energy compared to conventional appliances. The extra-large viewing window with double glazing allows optimal monitoring of the baking process, while the interior lighting ensures excellent visibility. An integrated chimney opener and an emergency stop switch further enhance safety and user-friendliness.

Conclusion and Areas of Application

This pizza oven is the perfect solution for hospitality businesses that value reliable performance and energy efficiency. It is ideally suited for pizzerias, bistros, and catering companies that want to bake pizzas quickly and to a high standard. With its robust construction and well-thought-out features, it supports smooth operation in the professional kitchen.

• ⚠️ Keep a minimum distance of 15 cm from the rear and side walls as well as from neighbouring large appliances.

1. Remove all packaging material completely, especially the polystyrene in the baking chamber and under the fireclay bricks.
2. Before using the oven for the first time, it must be burnt in.
3. Increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
4. Heat the oven at maximum temperature for 4 hours, leaving the door open.

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
• Never clean firebricks when damp, as this can cause stress cracks.