Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1 x Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C

Max. Temperature: 450 °C
SKU PEP35
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1 x Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1 x Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1 x Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1 x Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1 x Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1 x Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1 x Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1 x Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1 x Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1 x Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1 x Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1 x Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1 x Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C

* The picture may slightly differ from the original.

Guaranteed: Order by 12 noon for immediate dispatch!
€537.99 *
RRP €975.99
In stock: 1 - 3 Days
Free delivery**
Quantity:
Print* net price | gross price incl. 19% VAT.: €640.21
Accessories (6)
Spare Parts (5)

Product Advantages

  • Made in Italy: Guarantees high-quality craftsmanship and authentic quality. Customers benefit from durable and reliable products.
  • Simple operation via analogue rotary controls: Intuitive control without complicated technology. This makes using the oven particularly user-friendly.
  • Separate adjustment of top and bottom heat: Allows precise temperature control for perfect baking results. Customers can prepare their pizza individually according to their preference.

Description

Efficient Electric Pizza Oven for the Hospitality Industry

The electric pizza oven with a diameter of 35 cm is ideal for professional use in the hospitality sector and pizzerias. It impresses with its manual operation, allowing precise control of the baking time. Thanks to its compact design, it is perfect for establishments with limited space.

High-Quality Features for Optimal Baking Results

The oven features a heat-insulated construction that significantly reduces energy consumption and thus saves costs. The internal lighting and the extra-large viewing window allow easy monitoring of the baking process without heat loss. Additionally, the oven is stackable up to three units, enabling flexible capacity expansion.

Conclusion and Areas of Application

This electric pizza oven is the perfect solution for pizzerias and hospitality businesses that value energy efficiency and ease of use. It is especially suitable for the fast and even baking of pizzas up to 35 cm in diameter. Thanks to its robust construction and energy-saving insulation, it is a reliable and economical appliance for professional use.

Installation & Operation

  • ⚠️ Keep at least 15 cm distance from rear and side walls as well as from neighbouring large appliances.
  1. Carefully remove all packaging material.
  2. Ensure that all polystyrene is completely removed from the baking chamber and under the fireclay bricks.
  3. Before using the oven for the first time, it must be seasoned.
  4. Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
  5. Heat the oven at maximum temperature for 4 hours.
  6. Keep the door open during seasoning to allow any vapours to escape.

Cleaning & Maintenance

  • We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
  • Never clean fireclay stones when wet, as this can cause stress cracks.

Technical data

Dimensions

Width 580 mm
Depth 480 mm
Height 270 mm

Internal dimensions

Width 350 mm
Depth 350 mm
Height 85 mm

Details

Number of chambers 1 Baking Chamber
Pizzas per chamber 1
For pizzas measuring 35 cm across

Cooking system

Heating method upper & lower heat
Temperature up to 450 °C

Connected load

Connection Electrical
Power 2,20 kW
Voltage 230V
Frequency 50 Hz
Phase(s) 1N/PE

Delivery

Shipping method Haulage
Delivered as Mounted
Gross weight 32 kg
Net weight 24 kg

Download / Exploded drawing

Safety and disposal instructions

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537,99 € *
RRP 975,99 €*