Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1 x Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C

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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1 x Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C
Product Advantages
- Made in Italy: Guarantees high-quality craftsmanship and authentic quality. Customers benefit from durable and reliable products.
- Simple operation via analogue rotary controls: Intuitive control without complicated technology. This makes using the oven particularly user-friendly.
- Separate adjustment of top and bottom heat: Allows precise temperature control for perfect baking results. Customers can prepare their pizza individually according to their preference.
Description
Efficient Electric Pizza Oven for the Hospitality Industry
The electric pizza oven with a diameter of 35 cm is ideal for professional use in the hospitality sector and pizzerias. It impresses with its manual operation, allowing precise control of the baking time. Thanks to its compact design, it is perfect for establishments with limited space.
High-Quality Features for Optimal Baking Results
The oven features a heat-insulated construction that significantly reduces energy consumption and thus saves costs. The internal lighting and the extra-large viewing window allow easy monitoring of the baking process without heat loss. Additionally, the oven is stackable up to three units, enabling flexible capacity expansion.
Conclusion and Areas of Application
This electric pizza oven is the perfect solution for pizzerias and hospitality businesses that value energy efficiency and ease of use. It is especially suitable for the fast and even baking of pizzas up to 35 cm in diameter. Thanks to its robust construction and energy-saving insulation, it is a reliable and economical appliance for professional use.
Installation & Operation
- ⚠️ Keep at least 15 cm distance from rear and side walls as well as from neighbouring large appliances.
- Carefully remove all packaging material.
- Ensure that all polystyrene is completely removed from the baking chamber and under the fireclay bricks.
- Before using the oven for the first time, it must be seasoned.
- Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for 4 hours.
- Keep the door open during seasoning to allow any vapours to escape.
Cleaning & Maintenance
- We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
- Never clean fireclay stones when wet, as this can cause stress cracks.
Technical data
Dimensions
| Width | 580 mm |
|---|---|
| Depth | 480 mm |
| Height | 270 mm |
Internal dimensions
| Width | 350 mm |
|---|---|
| Depth | 350 mm |
| Height | 85 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per chamber | 1 |
| For pizzas measuring | 35 cm across |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Connection | Electrical |
|---|---|
| Power | 2,20 kW |
| Voltage | 230V |
| Frequency | 50 Hz |
| Phase(s) | 1N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 32 kg |
| Net weight | 24 kg |
Download / Exploded drawing
Safety and disposal instructions
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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