• Baking process on a high-quality lava stone: This ensures even heat distribution and crispy pizza bases.
• For fresh and frozen products: The oven is versatile and allows baking a wide variety of pizza ingredients.
• Modular use (multiple ovens stackable): Customers can combine several ovens in a space-saving way to increase their capacity.
• Best results after just 2 minutes of baking time: Quick preparation saves time and ensures fresh, delicious pizzas.

Efficient Electric Speed Pizza Oven for the Hospitality Industry

The Electric Speed Pizza Oven is a high-quality appliance specifically designed for professional use in the hospitality sector. It is ideal for preparing fresh and frozen pizzas as well as tarte flambée. Its compact design and manual operation make it particularly user-friendly and versatile.

Powerful Technology and Thoughtful Details

The oven features a halogen heating element that enables a very fast heat-up time, reducing the baking time to just about 2 minutes. The baking process takes place on a high-quality lava stone, which optimally retains heat and ensures even baking results. An integrated warming rack keeps dishes warm, while multiple units can be stacked modularly to make the best use of space. The appliance is especially energy-efficient and cost-effective, boosting turnover in chain restaurants or petrol station outlets.

Conclusion and Areas of Application

This Electric Speed Pizza Oven is the perfect solution for hospitality businesses that value fast, high-quality pizza and tarte flambée preparation. It impresses with its rapid heat-up time, energy-saving technology, and robust construction. It is ideally suited for pizzerias, chain restaurants, petrol stations, and other hospitality areas where efficiency and quality are essential.

• ⚠️ Keep a minimum distance of 15 cm from the rear and side walls as well as from neighbouring large appliances.

1. Remove all packaging material completely, especially the polystyrene in the baking chamber and under the fireclay bricks.
2. Before using the oven for the first time, it must be burnt in.
3. Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
4. Heat the oven at maximum temperature for 4 hours, keeping the door open to allow vapours to escape.

• Regularly remove baking residues from the oven.
• Thoroughly clean the oven after each use.