Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1 - 230V 3 Phase - Digital Controls - up to 350°C
Max. temperature: 350°C
SKU EOB100
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Print* net price | gross price incl. 19% VAT.: €2,725.09
Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1 - 230V 3 Phase - Digital Controls - up to 350°C
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SKU EOB100
Max. temperature: 350°C
Print* net price | gross price incl. 19% VAT.: €2,725.09
Accessories (6)
Spare Parts (2)
Product Advantages
- Made in Italy: Guarantees high-quality craftsmanship and authentic quality. Customers benefit from durable and reliable products.
- Stackable: Allows space-saving storage and flexible use. Ideal for efficient space utilisation in the hospitality industry.
Description
Efficient Pizza Oven for the Hospitality Industry
This pizza oven with digital control is ideal for professional use in the hospitality sector. Its stackable design allows the oven to be integrated space-savingly into any kitchen. The dimension of 1x EN 600x400 provides ample space for preparing several pizzas simultaneously, significantly speeding up workflows. This oven is especially suitable for pizzerias, restaurants, and other establishments with high pizza demand.High-Quality Equipment and Thoughtful Details
The door made of heat-resistant material ensures long service life and high safety in daily kitchen operations. An ergonomic handle allows comfortable opening and closing, even at high temperatures. The extra-large viewing window permits constant monitoring of the baking process without energy loss. The easy assembly of accessories simplifies handling and cleaning. Thanks to the firebrick, optimal heat distribution is guaranteed, ensuring crispy pizza bases.Conclusion and Areas of Application
This pizza oven impresses with its professional equipment and flexible applications. It is perfect for businesses that value fast and consistently high quality. Whether in pizzerias, snack bars, or catering services – the oven meets the demands of modern hospitality. With its robust and functional design, it is an indispensable appliance for efficient working and excellent baking results.Installation & Operation
- ⚠️ Keep a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.
- Remove all packaging material completely, especially polystyrene in the baking chamber and under the fireclay bricks.
- Before first use, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for four hours.
- Keep the door open during the burn-in process to allow unwanted fumes to escape.
Cleaning & Maintenance
- We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
- Never clean fireclay stones when wet, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.000 mm |
|---|---|
| Depth | 950 mm |
| Height | 380 mm |
Details
| Operation | Digital |
|---|---|
| Baking tray dimensions | 600 x 400 mm |
| Temperature up to | 350 °C |
Connected load
| Power | 4,50 kW |
|---|---|
| Voltage | 230/400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Condition upon delivery | Assembled |
| Gross weight | 93 kg |
| Net weight | 77 kg |
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
Your Advantages
- Over 35,000 products in stock and ready to ship
- Free delivery across Europe on all orders
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- Trusted quality backed by 20+ years of market-leading experience
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RRP 4.099,99 €*