• Made in Italy: Guaranteed high quality and traditional craftsmanship.
• Professional oven: Ideal for professional use in the gastronomy sector.
• Highest quality workmanship: Ensures maximum durability and reliability.
• Best insulation of the baking chamber: Reduces energy consumption and maintains a consistently high temperature.

Professional Electric Pizza Oven for the Hospitality Industry

The electric pizza oven with nine baking chambers offers an efficient solution for preparing pizzas in the hospitality sector. It is ideally suited for use in pizzerias, restaurants, and other catering establishments that prioritise quality and speed. Its manual operation allows flexible control of the baking processes and impresses with a robust design for professional use.

Powerful Features and Thoughtful Design

Each of the nine baking chambers can be controlled independently, ensuring optimal performance during peak times while saving energy when less capacity is required. The option to bake pizzas both on trays and directly on the chamber floor increases versatility. The integrated lighting in each chamber provides excellent visibility of the baking process. Additionally, the oven is equipped with a safety thermostat and a self-diagnosis function with error message display, making operation safe and reliable.

Conclusion and Areas of Application

This electrically powered pizza oven is ideal for those in the hospitality industry seeking an environmentally friendly and energy-efficient solution. The combination of high performance and low power consumption makes it particularly economical. Thanks to its heat-insulated construction and gentle door opening mechanism, the oven is user-friendly and safe. Perfectly suited for pizzerias, catering businesses, and retail outlets that value quality and reliability.

• ⚠️ All appliances with three-phase power connections must be installed by a qualified professional.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

1. Remove all packaging materials, especially polystyrene in the baking chamber and under the fireclay bricks.
2. Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
3. Heat the oven for 4 hours at maximum temperature with the door open to allow vapours to escape.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
• Never clean fireclay stones when wet, as this can cause stress cracks.