• Made in Italy: Guarantees high quality and traditional craftsmanship. Customers benefit from a durable and reliable product.
• Professional oven: Designed for professional use in the hospitality industry. Provides optimal baking results and high performance.
• Highest quality workmanship: Ensures maximum oven longevity. Customers receive a robust appliance that convinces in the long term.
• Best insulation of the baking chamber: Significantly reduces energy consumption. Enables reaching and maintaining a consistently high temperature for perfect pizzas.

Efficient Electric Pizza Oven for the Hospitality Industry

The electric pizza oven with nine baking chambers for 33 cm pizzas is specially designed for professional use in the hospitality sector. With its manual operation and robust base frame, it offers a reliable solution for pizzerias and catering businesses that value quality and efficiency. The combination of a stainless steel hood and sturdy base ensures durability and an attractive appearance in any kitchen.

High-Quality Features and Energy Efficiency

This pizza oven features a heat-insulated construction that guarantees a consistent temperature and saves energy. The door can be comfortably operated thanks to the smooth opening and closing mechanism, while the integrated interior lighting provides optimal visibility of the baking process. A safety thermostat protects against overheating and ensures safe operation. Despite its high performance, the oven operates with low power consumption, making it particularly environmentally friendly.

Conclusion: Versatile Professional Pizza Oven for Hospitality Needs

This electric pizza oven is the perfect choice for those who want to prepare fast, even, and high-quality pizzas in the hospitality industry. The combination of high performance, safety, and energy efficiency makes it ideal for use in pizzerias, restaurants, and other catering establishments. Thanks to its robust design and practical features, it supports professional workflows and ensures satisfied guests.

• ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

1. Remove all packaging material completely.
2. Ensure that polystyrene in the baking chamber and under the firebricks is removed.
3. Season the oven before first use.
4. Increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
5. Heat the oven at maximum temperature for 4 hours with the door open.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
• Never clean fireclay stones when wet, as this can cause stress cracks.