Electric Deck Pizza Oven - Single Deck - 4 - Ø 20cm (8") - 230V Single Phase - Mechanical Controls - Black - up to 350°C
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Electric Deck Pizza Oven - Single Deck - 4 - Ø 20cm (8") - 230V Single Phase - Mechanical Controls - Black - up to 350°C
Product Advantages
- Small, compact pizza oven: Ideal for snack bars or outdoor snack stands, as it requires little space and can be positioned flexibly.
- Similar functions to a professional pizza oven: Enables the preparation of high-quality pizzas with professional results.
- Mobile use thanks to low weight: The oven is easy to transport and can be used flexibly in different locations.
Description
Product Overview
The Electric Mini Pizza Oven is specially designed for professional gastronomy and allows baking up to four pizzas with a diameter of 20 cm simultaneously. Manual operation ensures simple and precise control of the baking process, ideal for use in small pizzerias or snack bars. With its compact design, the oven fits into confined kitchen spaces and offers efficient use of the work surface.
Product Details
The oven is thermally insulated, ensuring optimal heat distribution while saving energy. Thanks to the internal lighting, you can always keep an eye on the baking process without having to open the oven. The black colour gives the appliance a modern and professional appearance, harmoniously fitting into any commercial kitchen. The robust construction from high-quality materials guarantees a long service life and reliable operation.
Conclusion and Areas of Application
This mini pizza oven is the perfect solution for catering businesses seeking a compact and powerful baking option. It is especially suitable for pizzerias, snack bars, and catering services that want to prepare small to medium quantities of pizzas quickly and evenly. Its easy handling and efficient thermal insulation make it an indispensable assistant in the professional kitchen daily routine.
Installation & Operation
- ⚠️ Keep a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.
- Completely remove all packaging materials, including polystyrene in the baking chamber and beneath the fireclay bricks.
- Before first use, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven to maximum temperature for 4 hours.
- Keep the door open during the burn-in process to allow vapours to escape.
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
- Never clean firebricks when damp, as this can cause stress cracks.
Technical data
Dimensions
| Width | 590 mm |
|---|---|
| Depth | 570 mm |
| Height | 310 mm |
Internal dimensions
| Width | 420 mm |
|---|---|
| Depth | 400 mm |
| Height | 120 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per chamber | 4 |
| For pizzas measuring | 20 cm across |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 350 °C |
| Timer | 120 minutes |
Connected load
| Connection | Electrical |
|---|---|
| Power | 2 kW |
| Voltage | 230V |
| Frequency | 50 Hz |
| Phase(s) | 1N/PE |
Delivery
| Shipping method | Parcel |
|---|---|
| Delivered as | Mounted |
| Gross weight | 25 kg |
| Net weight | 22 kg |
Download / Exploded drawing
Safety and disposal instructions
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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