Electric Deck Pizza Oven - Single Deck - 1 - Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - Black - up to 280°C
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Electric Deck Pizza Oven - Single Deck - 1 - Ø 34cm (13.4") - 230V Single Phase - Mechanical Controls - Black - up to 280°C
Product Advantages
- Compact size: The small, compact pizza oven fits perfectly in snack bars or outdoor food outlets. This allows you to use the space efficiently and flexibly.
- Professional features: It offers similar functions to a professional pizza oven, ensuring high-quality pizza results.
- Mobility: Thanks to its low weight, the oven is portable. This enables flexible use in various locations.
Description
Product Overview
The electric mini pizza oven with a 34 cm diameter is ideal for professional use in the hospitality industry. It impresses with its compact design and manual operation, allowing precise control. This model is specially designed for small to medium-sized pizza portions and is perfect for pizzerias, snack bars, or catering businesses.
Product Details
The oven is characterised by its low energy consumption, making it particularly economical for daily operation. As a quality product from European manufacturing, it guarantees high workmanship and durability. The efficient, high-pressure injected insulation ensures optimal heat retention and even baking results. The red colour also gives the appliance an attractive design that fits into any kitchen.
Conclusion and Areas of Application
This mini pizza oven is the perfect solution for hospitality businesses that value quality and energy efficiency. It is ideally suited for the fast and reliable pizza baking process in pizzerias, snack bars, or small restaurants. Thanks to its compact size and robust construction, it is particularly space-saving and durable – an investment that pays off in every professional kitchen.
Installation & Operation
- ⚠️ Keep a minimum distance of 15 cm from the rear and side walls as well as from neighbouring large appliances.
- Remove all packaging material completely, especially polystyrene in the baking chamber and under the fireclay bricks.
- Preheat the oven gradually before first use, increasing the temperature by 50°C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for four hours with the door open to allow any vapours to escape.
Cleaning & Maintenance
- We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
- Never clean fireclay stones when wet, as this can cause stress cracks.
Technical data
Dimensions
| Width | 530 mm |
|---|---|
| Depth | 430 mm |
| Height | 450 mm |
Chamber dimensions
| Width of the inner dimensions | 350 mm |
|---|---|
| Depth of internal dimensions | 350 mm |
| Height of the inner dimensions | 105 mm |
Details
| Colour | Black |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 1 |
| For pizzas with | Ø 34 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Type of heating | Top & bottom heat |
| Temperature | 50 °C to 400 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 2,50 kW |
| Voltage | 230V |
| Phase(s) | 1N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 20 kg |
| Net weight | 18 kg |
Safety and disposal instructions
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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