Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame

Version with 4 baking chambers

SKU 4#POP634E#HP6#UG64

$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$

$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$

* The picture may slightly differ from the original.

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€10,097.99 ^*

RRP €19,456.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €12,016.61

Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame

Rate now

SKU 4#POP634E#HP6#UG64

Version with 4 baking chambers

€10,097.99 ^*

RRP €19,456.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €12,016.61

Accessories (6)

Product Advantages

Made in Italy: High quality and traditional craftsmanship ensure long-lasting reliability.
Digital control with timer function: Easy and precise baking without constant monitoring.
Top and bottom heat adjustable separately: Individual temperature control for perfect pizzas as desired.

Description

High-Performance Electric Pizza Oven for the Hospitality Industry

The Electric Pizza Oven Power is a high-quality, heat-insulated oven specifically designed for professional use in the hospitality sector. With its four baking chambers each measuring 34 cm, it offers flexible capacity and allows multiple pizzas to be baked simultaneously. The digital control with touch panel ensures precise temperature settings and easy operation, ideal for the fast-paced catering environment.

Innovative Features for Efficient Working

The unit is equipped with a stainless steel hood and a sturdy base frame, which together provide long service life and easy cleaning. Thanks to the high-quality insulation, energy consumption is significantly reduced, saving costs and protecting the environment. The door opens upwards, saving space and facilitating handling. Additional features such as the integrated timer with auto start and stop function, the extra-large viewing window, and the interior lighting (12 V) assist the user in optimally monitoring the baking process.

Conclusion and Areas of Application

This pizza oven is perfectly suited for pizzerias, catering businesses, and retail outlets that value efficient, energy-saving, and professional baking. The combination of digital control, robust design, and high capacity makes it an indispensable partner in daily operations. Whether for Italian specialties or other baked goods – the Electric Pizza Oven Power impresses with performance and comfort.

Installation & Operation

⚠️ All appliances with three-phase connection must be installed by a qualified technician.
⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as from neighbouring large appliances.

Carefully remove all packaging material.
Ensure that all polystyrene in the baking chamber and under the fireclay bricks is completely removed.
Perform a burn-in of the oven before first use.
Increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
Then heat the oven for 4 hours at maximum temperature with the door open.

Cleaning & Maintenance

We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
Never clean firebricks when damp, as this can cause stress cracks.

Technical data

Dimensions

Dimensions pizza oven
Width	1480 mm
Depth	923 mm
Height	1600 mm

Internal dimensions

Width	1050 mm
Depth	700 mm
Height	150 mm

Details

Number of divisions 4
Pizzas per division	6
For pizzas with	Ø 34 cm

Baking method

Heating method	upper & lower heat
Temperature up to	430 °C

Connected load

Connection	Electric
Output	36 kW
Voltage	400 volts
Frequency	50 Hz
Phases	3 N

Delivery

Shipping method	Forwarding agent
Condition upon delivery	Assembled
Weight	330 kg

Download / Exploded drawing

User manual

Download / Exploded drawing

User manual

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Price/performance: Grade "very good"
Customer satisfaction: Grade "very good"

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10.097,99 € ^*

RRP 19.456,99 €^*