Efficient Solution for the Gastronomy Sector

This electric conveyor oven is a powerful and energy-saving solution for professional kitchens. With its generous belt width of 1000 mm, it is ideal for preparing large quantities, for example in pizzerias or other catering establishments. The integrated underframe ensures a stable and ergonomic working height. Thanks to its compact design with dimensions of 1820x2450 mm, the oven also fits into confined kitchen spaces.

Innovative Technology for Easy Operation and Safety

The modern touch panel enables intuitive control and significantly simplifies operation. A reverse button allows the quick reversal of the conveyor belt’s direction, making handling flexible. The high-quality insulation ensures low energy consumption while maintaining high performance. A safety thermostat guarantees protection against overheating. The heat-resistant viewing window provides constant insight into the cooking chamber. Additionally, the appliance is equipped with a patented system that keeps the outer casing cool.

Conclusion and Areas of Application

The electric conveyor oven is perfect for professional use in the gastronomy sector, especially in pizzerias, bakeries, or catering businesses. It impresses with high efficiency, ease of use, and smart connectivity, as it can be controlled remotely via an app and is IoT-enabled for digital processes. The programmable automatic shut-off facilitates operations and saves energy. Overall, this conveyor oven offers a reliable, flexible, and sustainable solution for demanding kitchens.

• ⚠️ The connection to three-phase current must be carried out by a professional.
• ⚠️ Maintain a minimum distance of 15 cm from rear, side walls, and neighbouring appliances.

1. Remove all packaging material completely, especially the polystyrene in the baking chamber and under the firebricks.
2. Before first use, increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
3. Heat the oven at maximum temperature for 4 hours, leaving the door open during this time.