• No. 1 among conveyor ovens in Europe: This guarantees the highest quality and reliability for your production.
• Made in Italy: Represents excellent craftsmanship and innovative technology.
• 10 cooking programmes with individual setting options: Allows precise adjustment of cooking time, temperature, and power for perfect results.
• Optimised ventilation system: Ensures fast and even baking results at 350°C.
• Economy mode: Reduces energy consumption with lower production volumes, thereby lowering your operating costs.

Product Overview

The electric conveyor oven is an innovative solution for professional gastronomy, specially designed for an efficient and even baking process. With a belt width of 1000mm, it offers ample space for large quantities of food and enables continuous throughput. The modern design combines functionality with ease of use, making it ideal for use in pizzerias, bakeries, and large-scale kitchens.

Product Details

Thanks to the high-quality insulation, the oven is particularly energy-efficient, which reduces operating costs in the long term and is environmentally friendly. The reverse button allows for easy reversal of the conveyor belt direction at the push of a button, increasing flexibility in the workflow. The modern touch panel with shock-resistant display ensures intuitive and precise control. An automated weekly scheduling function enables programmable automatic shutdown, optimising operation according to the weekly schedule.

For added safety, there is a safety thermostat, while the patented system for a cool outer casing makes handling comfortable even at high performance. The heat-resistant viewing window allows easy monitoring of the baking process without heat loss. IoT connectivity and the option for remote control via app provide modern networking and monitoring that digitally supports daily work routines.

Conclusion and Areas of Application

This conveyor oven is perfectly suited for professional use in the gastronomy sector, especially in pizzerias and large kitchens that rely on high capacities and efficient processes. The combination of energy-saving technology, intelligent control, and robust construction makes it a reliable partner in daily operations. Its easy operation and versatile functions optimise food production and noticeably simplify work processes.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

1. Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
2. Initial burn-in of the oven before first use: increase the temperature by 50 °C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for 4 hours, leaving the door open.

• Regularly remove baking residues from the oven.
• Clean the oven accordingly after each use.