• No. 1 among conveyor ovens in Europe: Leading quality and proven performance ensure reliable results.
• Made in Italy: High-quality craftsmanship and premium materials guarantee durability.
• 10 cooking programmes with adjustable settings: Flexible adjustment of cooking time, temperature, and power allows precise baking results.
• Optimised ventilation system: Ensures perfect and rapid baking results at 320°C.
• Economy mode: Reduces energy consumption during lower production volumes and increases cost efficiency.

Efficient Electric Conveyor Oven for the Hospitality Industry

The electric conveyor oven offers an ideal solution for professional kitchens and bakeries with its generous belt width of 800mm and dimensions of 1670x2150mm. It impresses with a digital temperature display, allowing precise control and thus guaranteeing consistent baking results. The integrated high-quality stainless steel base frame provides stability and an ergonomic working height.

Innovative Technology and High-Quality Craftsmanship

Thanks to the top insulation, the oven is particularly energy-efficient, thereby reducing operating costs. A safety thermostat ensures maximum operational safety. The programmable baking time allows flexible adaptation to various baking processes. The patented system for a cool outer casing ensures safe operation even in confined kitchen spaces. The heat-resistant viewing window enables easy monitoring of the baking process without having to open the oven.

Conclusion and Areas of Application

This conveyor oven is perfectly suited for use in bakeries, catering businesses, and retail outlets that value high performance with low power consumption. The optimal and even heat distribution ensures consistently crispy baking results. The electronic temperature control and the easily accessible interior facilitate handling and cleaning. Particularly practical is the side access for baking inspections, which streamlines the workflow efficiently.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.
• ⚠️ Completely remove all packaging materials, including polystyrene inside the baking chamber and beneath the fireclay bricks.

1. The direction of the conveyor belt can be changed by a qualified professional.
2. Before first use, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
3. Heat the oven at maximum temperature for 4 hours, keeping the door open during this time.

• Regularly remove baking residues from the oven.
• Thoroughly clean the oven after each use.