Electric Conveyor Pizza Oven - 1500x2500mm (59.1"x98.4") - Digital Controls - Belt width: 780mm (30.7") - up to 400°C - with Wheels
Temperature 50° to 350°C
SKU EPLDOM
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Print* net price | gross price incl. 19% VAT.: €14,464.44
Electric Conveyor Pizza Oven - 1500x2500mm (59.1"x98.4") - Digital Controls - Belt width: 780mm (30.7") - up to 400°C - with Wheels
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SKU EPLDOM
Temperature 50° to 350°C
Print* net price | gross price incl. 19% VAT.: €14,464.44
Accessories (6)
Product Advantages
- Professional conveyor oven for high production volumes: Saves personnel costs through efficient processing of large quantities.
- Conveyor belt made of individual fireclay bricks: Allows direct baking on the stone without pizza trays for better flavour.
- Conveyor belt controllable in both directions: Offers flexible operation and easy handling.
- High manufacturing quality: Ensures reliable and consistent production results.
Description
Efficient Electric Conveyor Oven for the Catering Industry
This electric conveyor oven is ideal for professional kitchens and catering businesses that require fast and even preparation of pizza and lahmacun. The 780 mm width allows for processing large dough pieces, while a capacity of up to 200 pizzas per hour guarantees a high throughput. Thanks to the conveyor belt made of chamotte stone, optimal heat distribution is ensured, resulting in evenly baked dishes.Precise Control and Flexible Handling
The digital temperature control with a swivelling display allows for accurate adjustment of the baking temperature, enabling perfect preparation of various baked goods. The conveyor belt speed is adjustable, facilitating adaptation to different product types and sizes. For easy cleaning and maintenance, the removable crumb tray is provided. Additionally, the device is equipped with four castors for effortless repositioning within the kitchen.Conclusion and Areas of Application
This conveyor oven is the perfect solution for pizzerias, snack bars, and catering establishments that value efficiency and quality. The combination of high capacity, digital control, and simple handling makes it an indispensable appliance for the professional preparation of pizza, pita, flatbread, lahmacun, croutons, chicken wings, and meat. Ideally suited for use in the catering industry and retail, where fast and consistently high-quality results are required.Installation & Operation
- ⚠️ The connection to three-phase current must be carried out by a qualified professional.
- ⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as from adjacent large appliances.
- Completely remove the packaging material, especially the polystyrene in the baking chamber and under the fireclay bricks.
- Before first use, carry out a burn-in process: increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for 4 hours, leaving the door open to allow vapours to escape.
Cleaning & Maintenance
- We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
- Never clean fireclay stones when wet, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.500 mm |
|---|---|
| Depth | 2.500 mm |
| Height | 1.600 mm |
Details
| Material | Firebrick, Stainless Steel |
|---|---|
| Conveyor belt width | 780 mm |
| Pizzas per hour in mass production | 180 - 200 pieces á Ø 32 cm |
| Colour | Stainless Steel |
| Temperature | 50 °C to 400 °C |
| Operation | Digital |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 40 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 600 kg |
| Net weight | 500 kg |
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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- Over 35,000 products in stock and ready to ship
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RRP 21.504,99 €*