• No. 1 among conveyor ovens in Europe: You receive a proven premium product with high quality and reliability.
• Made in Italy: Guaranteed high-quality workmanship and durable materials for a long service life.
• 10 cooking programmes: Flexible adjustment of cooking time, temperature, and power for optimal baking results.
• Optimised ventilation system: Fast and even baking results at 350°C ensure the best product quality.
• Economy mode: Reduces energy consumption with lower production volumes, thereby saving costs.

Efficient Electric Conveyor Oven for the Hospitality Industry

The electric conveyor oven with a belt width of 650mm is ideal for professional kitchens in the hospitality and retail sectors. With its generous dimensions of 1400x2000mm, it offers ample space for preparing large quantities. The integrated underframe provides a stable and ergonomic working height, facilitating workflow in high-traffic operations.

Innovative Technology and High Energy Efficiency

The high-quality insulation makes the oven particularly energy-efficient and environmentally friendly, reducing operating costs in the long term. The modern touch panel with shock-resistant display allows for intuitive and rapid operation. The reverse button enables the conveyor belt’s direction to be easily reversed at the push of a button, increasing operational flexibility. An integrated safety thermostat ensures reliable protection during use.

Connected Control and Versatile Applications

The IoT connectivity and remote control via app provide comprehensive control and monitoring of the oven – ideal for modern hospitality businesses looking to utilise digital processes. The patented system for a cool outer casing guarantees safety and comfort during operation. A heat-resistant viewing window allows easy monitoring of the cooking process without needing to open the oven.

Conclusion and Areas of Application

This conveyor oven is perfectly suited for pizzerias, bakeries, and other hospitality establishments requiring a reliable and efficient solution for rapid preparation. Its high performance with low power consumption and versatile control options make it a standout in professional kitchens. Whether for pizza, snacks, or other baked goods – this oven optimises workflow and boosts productivity.

• ⚠️ Connection to the three-phase power supply must be carried out by a qualified professional.
• ⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as from neighbouring large appliances.

1. Remove all packaging material completely, especially polystyrene from the baking chamber and beneath the firebricks.
2. Before first use, increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
3. Heat the oven at maximum temperature for 4 hours, keeping the door open to allow any vapours to escape.

• Regularly remove baking residues from the oven.
• Thoroughly clean the oven after each use.