• The No. 1 conveyor oven in Europe: Guarantees the highest quality and reliability for your production.
• Made in Italy: Stands for excellent craftsmanship and durable materials.
• 10 cooking programmes: Allow customised settings for optimal baking results.
• Optimised ventilation system: Ensures fast and even baking results at 350°C.
• Economy mode: Saves energy and reduces costs with lower production volumes.

Efficient Electric Conveyor Oven for the Hospitality Industry

The electric conveyor oven with a belt width of 650 mm is ideal for professional use in the hospitality and retail sectors. It impresses with its generous dimensions of 1400 x 2000 mm and the modern touch panel, which enables intuitive and quick operation. This appliance is perfectly suited for cooking large quantities of food efficiently and evenly, especially in pizzerias or other high-throughput gastronomic establishments.

High-Quality Technology and Thoughtful Details

Thanks to the high-quality insulation, the oven operates particularly energy-efficiently, significantly reducing operating costs. The reverse button allows the direction of the conveyor belt to be easily switched at the push of a button, increasing flexibility in the workflow. A safety thermostat provides reliable protection against overheating. The heat-resistant viewing window enables monitoring of the cooking process without energy loss. The IoT connectivity and the option for remote control via app offer modern digital control options and facilitate device monitoring.

Conclusion and Areas of Application

This conveyor oven is a powerful and environmentally friendly solution for continuous operation in the hospitality industry. It is particularly suitable for establishments that require reliable, energy-efficient, and easy-to-use baking and cooking technology. Whether in pizzerias, bakeries, or other gastronomic businesses – the oven impresses with its flexibility and high performance combined with low power consumption. The programmable automatic shut-off and the patented system for a cool external housing complete the well-thought-out concept, making it an indispensable aid in professional daily operations.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from adjacent large appliances.

1. Remove all packaging material completely.
2. Ensure that all polystyrene in the baking chamber and under the firebricks is fully removed.
3. Before first use, cure the oven.
4. Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
5. Heat the oven at maximum temperature for 4 hours.
6. Keep the door open during this process to allow vapours to escape.

• Regularly remove baking residues from the oven.
• Clean the appliance according to the instructions for use.